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Rhubarb Tart
Rhubarb Tart
A super easy to bake festive rhubarb tart, full of delicious flavours.
Instructions
Step 1
Heat the oven to 225 °.
Step 2
Cut each of the frozen puff pastry shapes into two and place on a baking tray lined with baking paper.
Step 3
Using a sharp knife make a light incision into the pastry about 1cm from the edge.
Step 4
Add the quark to each of the frozen pastry shapes inside the marked lines. Now add the rhubarb and sprinkle the almonds over.
Step 5
Brush the edges of the pastry still showing with beaten egg. Repeat for the other puff pastry shapes.
Step 6
Bake in the lower part of the oven for about 12 minutes.
Step 7
Let the pastries cool. Sieve some icing sugar over the top of the tarts when they are cool.
Enjoy!
Ingredients
Packs Of Frozen puff pastry
2
Vanilla quark
75 ml
Rhubarb Chunks
100 g
Almonds Paste
25 g
Egg
1
Icing sugar
tbsp
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