Raspberry Muffins

Name: Raspberry Muffins
Yield: 12 servings
Ingredients: 100 g butter; 2 eggs; 120 g caster sugar; 200 ml semi-skimmed milk; 240 g wheat flour; 1½ tsp vanilla sugar; 2 tsp baking powder; 3 tbsp butter; 30 g wheat flour; 50 g oatmeal; 80 g caster sugar; 250 g raspberries

Delicious raspberry muffins that are quick to bake and taste wonderful. The raspberries can be replaced with other berries.

https://arlauk.cmsstage.com/recipes/raspberry-muffins/

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Melt the butter and allow to cool. Whisk eggs and sugar until fluffy. Stir in the melted butter and milk.

Step 3

Mix in the flour, vanilla sugar and baking powder. Spoon the mixture into 12 muffin moulds.

Step 4

Mix butter, flour (30g), oatmeal and sugar into a dough. Sprinkle the raspberries into the muffin moulds and top with the dough.

Step 5

Bake in the middle of the oven for about 15 minutes.

Enjoy!

Ingredients

Butter	100 g
Eggs	2
Caster sugar	120 g
Semi-skimmed milk	200 ml
Wheat flour	240 g
Vanilla sugar	1½ tsp
Baking powder	2 tsp
Butter	3 tbsp
Wheat flour	30 g
Oatmeal	50 g
Caster sugar	80 g
Raspberries	250 g

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