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Quick Hollandaise Sauce
Quick Hollandaise Sauce
A classic hollandaise sauce with simplified steps, so making your favourite sauce is now quicker than ever!
Instructions
Step 1
Mix together squeezed lemon, water and egg yolks in a saucepan.
Step 2
Whisk on a low heat until the sauce thickens and is about 66°. Remove the pan from the heat.
Step 3
Gently pour in the butter while constantly whisking. When all the butter has been whisked in, the sauce should be thick and glossy.
Step 4
Season with salt and cayenne pepper.
Enjoy!
Ingredients
Lemon juice
1½ tbsp
Water
1½ tbsp
Egg yolks
2
Salt
1 pinch
Ground cayenne pepper
1 pinch
Butter
250 g
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