Quiche

Name: Quiche
Yield: 8 servings
Ingredients: 250 g wheat flour; 75 g butter; 50 ml quark; 150 g smoked ham; 3 eggs; 200 ml quark; 2 tsp herbes de provence; 160 g Grated Arla® LactoFREE Cheddar

A classic cheese and ham quiche with French herbs. Best served with a salad.

https://arlauk.cmsstage.com/recipes/quiche/

Instructions

Step 1

Mix flour and butter into a crumbly mixture. Add the quark and work quickly together to form a dough. Knead the dough into a pie shape, about 20 cm in diameter. Let rest in the refrigerator for about 30 minutes.

Step 2

Heat the oven to 200 °C. Pierce the bottom of the pie case with a fork and par-bake in the middle of the oven about 10 minutes.

Step 3

Chop the ham. Whisk eggs, quark and spices together. Mix with the ham and cheese. Pour the mixture into the pie case.

Step 4

Bake in the middle of the oven for 30–35 minutes. Serve with a salad.

Enjoy!

Ingredients

Wheat flour	250 g
Butter	75 g
Quark	50 ml

Filling

Smoked ham	150 g
Eggs	3
Quark	200 ml
Herbes de provence	2 tsp
Grated Arla® LactoFREE Cheddar	160 g

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