Quesadillas with bean stir-fry and cheese

Name: Quesadillas with bean stir-fry and cheese
Total time: 35 min
Yield: 4 people
Ingredients: 600 g sweet potatoes; salt and pepper to taste; butter and rapeseed oil; 2 shallots; 2 garlic cloves; 1 tsp ground cumin; 1 tsp dried oregano; 1 can black beans (400 g); 1 tsp lime juice; salt and pepper to taste; 8 tortilla bread; 150 g white cheese cubes; 150 g grated cheese, texmex; 4 tbsp pickled jalapeños, sliced; 1 lime fruit, cut in wedges; 65 g salad mix; 300 ml sour cream; 1 jar chunky tomato salsa

A satisfying dish that is popular with both adults and children. Filled with black beans and cheese. Serve with sweet potatoes and salad.

https://arlauk.cmsstage.com/recipes/quesadillas-with-bean-stir-fry-and-cheese/

Instructions

Sweet potato

Set the oven to 225 °C.
Wash and cut the sweet potatoes into wedges. Place them on a baking sheet lined with parchment paper. Season with salt and pepper and drizzle over butter and rapeseed oil.
Bake in the middle of the oven for 15-20 minutes until they are soft and nicely coloured.

Black bean mash

Peel and finely chop the onion and garlic. Fry them in butter and rapeseed oil in a pan for about 5 minutes. Add the spices and fry for another minute.
Rinse the beans. Add them to the pan and heat the mixture. Season with lime juice, salt, and pepper. Mash the bean mixture lightly.

Quesadilla

Spread the black bean mash on the tortillas. Crumble the white cheese and add to the tortilla with the grated texmex cheese and sliced jalapeños. Fold closed and fry the quesadilla in butter and rapeseed oil on medium heat until the bread is coloured and the cheese is melted.
Cut them into triangles. Serve with the sweet potatoes and lime wedges, salad, sour cream, and salsa. Garnish with coriander if desired.