Puff Pastry Hearts With Raspberries

Name: Puff Pastry Hearts With Raspberries
Yield: 12 servings
Ingredients: 275 g puff pastry; 1 egg; 500 g quark; 400 g raspberries Or Strawberries; icing sugar

Lovely puff pastry hearts with sweet raspberries on a soft bed of fresh, vanilla-flavoured quark.

Ingredients

Puff pastry	275 g
Egg	1
Quark	500 g
Raspberries Or Strawberries	400 g
Icing sugar

Instructions

Step 1

Heat the oven to 225 C.

Step 2

Using a cookie cutter, cut out 12 hearts from the puff pastry. Place them on a sheet of baking paper.

Step 3

Brush with a beaten egg. Bake in the middle of the oven for about 5 minutes, or until the pastries are a nice, golden colour.

Step 4

Allow them to cool and then cut off the top of the hearts to use as lids.

Step 5

Distribute quark on the bottom of the pastry before adding the berries and the lids on top. To finish, dust with plenty of icing sugar.

Enjoy!

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