Protein waffles with creamy skyr
Reinvent your mornings with our protein waffles, a perfect balance of delightful taste and texture. Enriched with creamy skyr and eggs, these waffles provide a protein-packed start to your day. They cook up with crisp edges and a soft interior, ready to be topped with vanilla skyr, juicy blueberries, ripe figs and vibrant pomegranate seeds, all complemented by the refreshing aroma of lemon balm. Whether enjoyed as a breakfast or sophisticated brunch, our protein waffles turn a simple meal into a sensory experience.
Ingredients
|
Plain flour
|
250 g |
|---|---|
|
Whole wheat flour
|
50 g |
|
Baking powder
|
2 tsp |
|
Coarse salt
|
½ tsp |
|
Vanilla essence
|
1 tsp |
|
Skyr, vanilla
|
400 ml |
|
Eggs
|
4 |
|
Milk
|
100 ml |
|
Butter, melted
|
75 g |
To serve
|
Skyr, vanilla
|
200 ml |
|---|---|
|
Fresh blueberries
|
125 g |
|
Fresh figs, thinly sliced
|
5 |
|
Pomegranate seeds
|
(approx.) 175 g |
|
Lemon balm
|
Instructions
Prevent your batter from sticking
Ensuring your waffles don’t stick to the waffle iron can make all the difference in achieving a perfect, golden exterior. Make sure to thoroughly preheat the waffle iron before adding the batter. A well-heated iron helps create a crisp outer layer, making it easier to release the waffles without breaking. Also avoid overfilling the waffle iron, as excess batter can spill over and cause sticking. Pour the mixture in the centre, allowing it to spread naturally to the edges, and avoid lifting the lid too soon to keep the batter from sticking mid-cooking.
Mixing techniques for the perfect consistency
Achieving the ideal batter consistency makes all the difference in the texture and look of your waffles. Begin by whisking together all dry ingredients, ensuring they’re well-combined and free of lumps. Separately, mix the wet ingredients, including the vanilla skyr, to create a smooth base. When combining the two, use a gentle folding motion rather than vigorous stirring; this keeps the batter airy and avoids overmixing, which can lead to a dense waffle. Letting the batter rest for a few minutes also allows any remaining lumps to dissolve, creating a smooth, pourable consistency that spreads perfectly.
Expert tips for soft and crispy protein waffles
For a crispier texture, make sure your waffle iron is preheated before adding the batter. Avoid stacking freshly made waffles on top of each other, as this can trap steam and soften them. Instead, place them on a wire rack to keep the exterior intact. This technique preserves both the light interior and the satisfying crunch on the outside.
FAQ: Questions about protein waffles
Curious about the best ways to prepare and keep your protein waffles fresh? Our FAQ section has the answers. Discover straightforward tips on storing and perfecting the texture below.
How do I keep the waffles warm without drying them out?
Why are my waffles dense?
Can I make this recipe without a waffle maker?
Nutritional values
Nutritional value, per
2760 Kcal
| Fibre | 38 gram fibers |
| Protein | 151.2 |
| Carbohydrates | 329.3 |
| Fat | 91.3 gram |
Other recipes
The role of skyr in extra fluffy protein waffles
Skyr is the secret to these waffles’ wonderfully fluffy texture. When mixed into the batter, it adds a lightness that keeps them soft yet structured. Its smooth consistency blends seamlessly with other ingredients, helping to create an airy batter. The subtle creaminess also complements the vanilla flavour, adding a gentle richness to each bite. For best results, whisk the skyr into the wet ingredients until smooth before combining it with the dry ingredients, ensuring it’s evenly distributed throughout the batter.
How to layer on the toppings
To perfectly layer the toppings for these protein waffles, start with a generous dollop of vanilla skyr, but be sure to add it only when you’re ready to serve to keep the waffles from becoming soggy. Follow with a fig slice and sprinkle of fresh blueberries and pomegranate seeds for a burst of fruity flavour and natural sweetness. These layers create a beautifully balanced combination of flavours and textures, making each bite both satisfying and delicious.
If your tastebuds are calling for a more savoury take on the traditional waffle, try making our high protein waffles with ham and cheese. They offer a delicious twist, with the melted cheese adding richness and the ham providing a smoky, satisfying flavour.
What is the best way to store and reheat leftovers?
Waffles are best enjoyed fresh, but if you have leftovers, they’re easy to store and reheat. Allow the waffles to cool completely, then stack them with parchment paper between each to avoid sticking. Place them in an airtight container or resealable bag and store in the fridge for up to three days. To reheat, pop them in the toaster or preheated oven at 160 °C until warmed through and slightly crisp on the outside. This method restores the waffles’ soft interior and crisp edges without drying them out.
Can I freeze the batter?
While freezing the cooked waffles is a common option, you can also freeze the batter itself if you’d like to prepare it in advance. Pour the batter into a freezer-safe container, leaving some space at the top for expansion, and freeze for up to a month. When you’re ready to use it, let it thaw in the fridge overnight and stir gently before using, as it may have separated slightly.
