Protein mousse
Delight in our protein mousse, a snack that blends the creamy texture of skyr with bright lemon zest and the gentle sweetness of agave syrup. Infused with real vanilla and topped with fresh strawberries and crunchy toasted almonds, this mousse is the perfect way to satisfy your sweet tooth. It's great as a post-workout snack or impressive end to a dinner party. Enjoy this protein-rich treat that promises sophisticated flavours and a smooth texture.
Ingredients
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Gelatine leaves
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3 |
|---|---|
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Skyr (optionally vanilla flavour)
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465 ml |
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Agave syrup
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50 g |
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Lemon zest
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1 tbsp |
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Vanilla pod
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1 |
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Arla® LactoFREE Whipping and cooking cream
|
200 ml |
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Strawberries, fresh
|
90 g |
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Almonds slivers
|
25 g |
Instructions
Questions about protein mousse
Our protein mousse combines decadence with pleasure, ideal for those who love a sweet indulgence every now and again. Here, we answer your most common questions to help you make this tasty snack with ease. Learn how to store it, make larger batches, and get the almond toasting just right.
What is the best way to toast the almonds?
How should I store my homemade protein mousse?
Can I make a larger batch of this protein mousse?
Other recipes
Brighten your protein mousse with an extra dash of lemon
Add a few drops of fresh lemon juice to the skyr mixture to intensify the lemon flavour and give a refreshing edge to the sweet and creamy treat. The extra acidity elevates the taste and lets you adjust the citrus intensity to your liking, creating a snack that perfectly balances rich and zesty notes.
Get the whipped cream texture just right
For a delectable protein mousse, the right whipping cream texture is essential. Aim to whip the cream until it forms soft peaks. This will ensure that it's full of volume and softly holds its shape. The peaks should bend over slightly, not stand straight.
After whipping the cream, combine it carefully with the skyr mixture. Fold it in gently to keep the air bubbles intact. With a spatula, mix by cutting through the centre, then sweeping from the bottom and folding over the top. Keep rotating the bowl and repeating until the cream blends smoothly, keeping the mousse light and fluffy.
Be mindful not to over-whip the cream, as it can become too stiff and even separate, resulting in a rough texture. Likewise, if you don't aerate it enough, the mousse may not set right. Watch the cream closely during this process and stop when it's just right for a perfect mousse texture.
Gelatine soaking techniques for a smooth protein mousse
Start by soaking gelatine leaves in cold water to soften them, which is crucial for a smooth melt. Squeeze out the excess water and melt the leaves in a small amount of warm cream, a process called blooming. This ensures the gelatine melts and incorporates properly for a smooth blend into the mousse.
Heat the cream gently to avoid degrading the gelatine and prevent the mousse from setting properly. Once the gelatine dissolves, let the mixture cool before adding it to the other ingredients to maintain a silky texture.
The role of gelatine in protein mousse consistency
Gelatine plays a crucial role in achieving the desired consistency of protein mousse by providing structure and stability. It works by setting the mixture as it cools, creating a light and airy texture without being too firm. The gelatine helps the mousse hold its shape while still remaining creamy and smooth. This allows the mousse to hold its form when served, enhancing both its visual appeal and texture.
Choosing the right skyr for flavour depth
To make a protein mousse that delights with its full and complex flavours, choose the right type of skyr. This traditional Icelandic-style dairy delight is not only creamy and rich in protein but also forms the perfect foundation for our mousse.
Our recipe recommends vanilla-flavoured skyr to add a gentle sweetness and aromatic depth. If using plain skyr, don’t worry. By incorporating the seeds from the vanilla bean, your snack will be sufficiently infused with the rich, warm notes that perfectly complement your treat’s creamy texture and subtle sweetness.
Enhancing presentation with elegant glassware
Presenting your protein mousse in elegant glassware can turn a simple dessert into an eye-catching masterpiece. Glass lets you see the mousse's layers, offering a visual treat before the first bite. Choose from a range of glassware, such as sophisticated wine glasses, classic dessert bowls, or rustic mason jars, to lift the look of your protein mousse.
Layering your ingredients in the glass also boosts visual appeal. Begin with mousse, then use the strawberry and almond topping as layered components instead. Repeat until the glass is full, creating stripes that look good and offer varied textures.
Pair your protein mousse with complimentary flavours
Finding the right accompaniment for your protein mousse can greatly improve the snacking experience.
Serve it alongside other light and airy snacks with contrasting flavours. Our hazelnut infused protein chocolate mousse with cottage cheese is an excellent pairing that adds a decadent chocolatey note to this recipe’s vanilla flavours. This protein dessert will contribute a fresh blueberry burst to your spread, the perfect complement to the juicy strawberries or this recipe.
Texture is important too. Include a welcome crunch with a side serving of high-protein cookies, protein flapjacks or salted caramel protein bars for a luxurious twist.
The goal is to balance flavours and textures for a harmonious and unforgettable dessert.
