Potato tortilla

Name: Potato tortilla
Yield: 4 servings
Ingredients: 2 yellow onions; 500 g potatoes; 50 ml olive oil; 100 ml whipped cream; 6 eggs; 1 tsp salt; 1 pinch black pepper; 2 chopped tomatoes; 60 g rocket leaves

Potato tortilla or Spanish tortilla is often cut into smaller pieces and eaten as tapas. Potato tortilla is also great as a meal with chopped tomatoes.

https://arlauk.cmsstage.com/recipes/potato-tortilla/

Instructions

Step 1

Peel and chop potatoes and onions into thin slices.

Step 2

Fry them in the olive oil on a low heat in a frying pan for 15-20 minutes.

Step 3

Whisk the eggs and cream together. Pour the mixture into a pan and lift carefully so the batter runs.

Step 4

Raise the heat to medium and continue frying for about 5 minutes.

Step 5

Turn the tortilla and cook for another 2-3 minutes. Sprinkle with chopped tomatoes and rocket. Serve with bread.

Enjoy!

Ingredients

Yellow onions	2
Potatoes	500 g
Olive oil	50 ml
Whipped cream	100 ml
Eggs	6
Salt	1 tsp
Black pepper	1 pinch
Chopped tomatoes	2
Rocket leaves	60 g

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