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Potato Dauphinoise

Potato Dauphinoise

The classic side dish - crispy golden potatoes in a delicious creamy sauce. Who said eating healthy has to be boring? Made better with with Arla B.O.B milk that’s less fat but all of the flavour.

Ingredients

Arla® B.o.b milk
150 ml
Potatoes
750 g
Half of a pearl onions, sliced
A few sprigs of fresh thyme
A bay leaves
Garlic puree
Low fat creme fraiche
4 tbsp
Vegetable stock or Chicken stock cube
1
Salt
1 pinch
Ground nutmeg
pinches
B.o.b mature cheddar
60 g

Instructions

Step 1

  • Preheat your oven to 160C.

Step 2

  • Peel and finely slice your potatoes.

Step 3

  • Lay out half of your sliced potatoes in an ovenproof dish so they’re all slightly overlapping each other.

Step 4

  • Heat 150ml of Arla B.O.B Milk in small saucepan along with ½ of the onion.

Step 5

  • Add a few sprigs of fresh thyme, a bay leaf, and a squirt of garlic puree.

Step 6

  • Just before it starts to boil, take the milk off the heat and strain it.

Step 7

  • Whisk in 4 tbsp of low fat crème fraiche, along with a veg or chicken stock cube, and a good pinch of salt and some ground nutmeg.

Step 8

  • Pour half of the milk mixture over the potatoes, then layer the rest of the potatoes, and finally add the rest of the milk on top.

Step 9

  • Sprinkle over the grated cheese and a few thyme leaves.

Step 10

  • Bake in the oven for around 45 minutes to an hour so the potatoes are cooked and it’s golden on top. Enjoy!
Enjoy!

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See more
https://arlauk.cmsstage.com/recipes/potato-dauphinoise/
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