Potato Dauphinoise

Name: Potato Dauphinoise
Ingredients: 150 ml Arla® B.o.b milk; 750 g potatoes; Half of a pearl onions, sliced; A few sprigs of fresh thyme; A bay leaves; garlic puree; 4 tbsp low fat creme fraiche; 1 vegetable stock or Chicken stock cube; 1 pinch salt; pinches Ground nutmeg; 60 g b.o.b mature cheddar

The classic side dish - crispy golden potatoes in a delicious creamy sauce. Who said eating healthy has to be boring? Made better with with Arla B.O.B milk that’s less fat but all of the flavour.

https://arlauk.cmsstage.com/recipes/potato-dauphinoise/

Instructions

Step 1

Preheat your oven to 160C.

Step 2

Peel and finely slice your potatoes.

Step 3

Lay out half of your sliced potatoes in an ovenproof dish so they’re all slightly overlapping each other.

Step 4

Heat 150ml of Arla B.O.B Milk in small saucepan along with ½ of the onion.

Step 5

Add a few sprigs of fresh thyme, a bay leaf, and a squirt of garlic puree.

Step 6

Just before it starts to boil, take the milk off the heat and strain it.

Step 7

Whisk in 4 tbsp of low fat crème fraiche, along with a veg or chicken stock cube, and a good pinch of salt and some ground nutmeg.

Step 8

Pour half of the milk mixture over the potatoes, then layer the rest of the potatoes, and finally add the rest of the milk on top.

Step 9

Sprinkle over the grated cheese and a few thyme leaves.

Step 10

Bake in the oven for around 45 minutes to an hour so the potatoes are cooked and it’s golden on top. Enjoy!

Enjoy!

Ingredients

Arla® B.o.b milk	150 ml
Potatoes	750 g
Half of a pearl onions, sliced
A few sprigs of fresh thyme
A bay leaves
Garlic puree
Low fat creme fraiche	4 tbsp
Vegetable stock or Chicken stock cube	1
Salt	1 pinch
Ground nutmeg	pinches
B.o.b mature cheddar	60 g

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