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Potato Casserole
Potato casserole with celeriac and leek is creamy, delicious and easy to prepare. Try adding sausages or ham.
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Instructions
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Top Tip
The potato casserole tastes great alongside other meats, eg hamburger bites.
Ingredients
4 servings
Main Dish
Butter | 25 g |
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Coarse Grained celeriac | ½ |
Potatoes In Cubes | 800 g |
Vegetable bouillon | 400 ml |
Coarse salt | 1½ tsp |
Leeks In Thick Slanted Slices | 3 |
Single Cream | 100 ml |
Pepper | 1 tsp |
Garnish
Chopped Fresh Bunch Of fresh parsley | 1 handful |
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Additions
Fried sausages | 400 g |
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Pickled beets | 200 g |