Polenta pizza

Polenta pizza

1 h
Add a creative twist to your family pizza night with our polenta pizza. It features a soft, flavourful polenta crust seasoned with herbs and garlic. We top it with a colourful mix of spinach, mushrooms, cherry tomatoes, and a tasty blend of cheeses because what is pizza without cheese? If you love pizza and want to try something that is different from the usual, this recipe is the perfect choice.
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Instructions

  • For the pizza crust, bring vegetable stock to a boil and add polenta, whisking constantly.
  • Add the rest of the ingredients for the crust and continue to stir for about 3–5 minutes until the mixture is thick and creamy.
  • Let cool and put in the fridge for about 30 minutes.
  • Spread into a layer about 1 cm thick on a sheet of baking paper.
  • Bake the polenta crust for about 20–25 minutes at 220 °C until the edges become crispy.
  • Peel and chop the onion and slice the mushrooms. Fry the vegetables in olive oil for 2–3 minutes, add spinach and let it wilt. Add salt and pepper to taste.
  • Spread the cream cheese over the slightly cooled polenta crust.
  • Top with the warmed spinach. Halve the cherry tomatoes and cut the cheese into cubes. Arrange them on the pizza.
  • Bake for 10 minutes in an oven at 220 °C and serve it hot.
Enjoy!
Use leftover polenta

You do not have to make polenta from scratch. If you have any leftovers, use them for the pizza base and top it with your favourite ingredients. Bake the polenta pizza as instructed in the recipe at 220 °C.

Prevent a soggy base

To prevent the pizza base from becoming soggy, make sure you prebake the base before adding any toppings. Once it has been baked and the edges are slightly crispy, add a layer of cream cheese. This creates a barrier that prevents the base from soaking up too much moisture. Use a slotted spoon to place the sautéed toppings onto your prebaked crust, leaving any extra liquid behind. This keeps the polenta base nice and crisp, giving you a pizza that is both tasty and sturdy.

FAQ: Questions about polenta pizza

Want to know more about polenta pizza? Read our answers to some commonly asked questions. We will tell you how to get that crisp crust, prepare it ahead of time, and store it properly.

How do I ensure my polenta pizza crust is crispy?
To get a crispy polenta pizza crust, spread the polenta smoothly on a baking tray, about 1 cm thick, and refrigerate for around 30 minutes to firm up. Bake it at 220 °C for 20 to 25 minutes until the edges are golden and crisp.
Can I prepare the polenta pizza crust ahead of time?
Yes, you can prepare the polenta crust for your pizza in advance. Spread the cooked polenta on a baking sheet lined with parchment paper and chill it in the refrigerator. It needs about 30 minutes to firm up, or you can leave it overnight for convenience. This lets you store the crust in the fridge for up to 3 days, ready for you to add toppings and bake when needed.
How should I store and reheat my leftover polenta pizza?
Store leftover polenta pizza in a container or covered with foil in the fridge. This keeps it good for 3–4 days. You can reheat it using the oven or microwave it. If you are using the oven, preheat it to 180 °C. Place the pizza on a baking sheet and cover it with aluminium foil to prevent the crust from drying out. Heat for about 10–15 minutes or until it is thoroughly warmed. If you prefer using a microwave, place the pizza on a microwave-safe plate and cover it with a microwave-safe lid or a paper towel. Heat on high for 1–2 minutes, checking periodically, until the pizza is evenly heated.

Ingredients

Pizza crust
Polenta
250 g
Vegetable stock
600 ml
Cream cheese
2 tbsp
Olive oil
1 tbsp
Salt
1 tsp
Garlic powder
1 tsp
Dried basil
1 tbsp
Dried oregano
1 tbsp
Topping
Cream cheese
150 g
Olive oil
1 tbsp
Fresh spinach
250 g
Onion
1
Cherry tomatoes
10
Fresh mushrooms
6
Apetina® Original White Cheese In Brine
150 g
Salt
Pepper
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Try an Italian-style polenta pizza for dinner

Give our Italian-style polenta pizza a try! It has all the classic pizza flavours you love but with a rustic, crispy polenta crust that adds a delicious twist. It is a fun way to shake up pizza night, so invite over some friends or family and surprise them with this unique, tasty version of a favourite!

Travel the world from your kitchen with these easy, authentic recipes! Try Mexican tostadas with beans and cheese for a tasty classic. Enjoy the rich spices of India with paneer butter masala, or savour Eastern European cuisine with a stunning beetroot soup. For a taste of the Middle East, make a quick and flavourful chicken shawarma.

Topped with spinach, tomatoes, mushrooms, and white cheese

The toppings for our polenta pizza offer a glorious panorama of colourful vegetables. Sautéed spinach and mushrooms pack earthy, umami flavours, while the tomatoes balance the mix with their natural sweetness. These simple, accessible ingredients reach new heights when prepared on top of the polenta crust. We have also included a generous portion of white cheese that melts just enough to add a creamy, cheesy bite, while the cream cheese beneath the vegetables ensures a crisp polenta crust.

An easy and fun alternative to traditional pizza

Polenta pizza offers a fun alternative to traditional pizza and can be enjoyed in all the same ways. The creamy polenta base is simple to prepare, and after a short time in the oven, it is ready to bless your dinner table. Its slightly golden crust carries the toppings wonderfully while giving the pizza a subtly sweet corn-like flavour. Slice it and serve it on wooden boards for that warm, rustic vibe – it is a great way to change up your usual pizza night with family or friends.

Put your own spin on it

Polenta pizza is a blank slate for all kinds of toppings, so you can get creative and make it just the way you like. In the mood for something hearty? Try spicy chorizo, caramelised red onions, and a sprinkle of goat cheese. The chorizo offers a bold, smoky heat and the onions bring a sweet flavour. Instead of white cheese, the creamy, tangy goat cheese adds a creamy, tangy contrast that ties all the flavours together.

For a nod to Italian classics, go with prosciutto, fresh rocket, and some Parmesan shavings. A drizzle of truffle oil on top adds a little luxury. The salty prosciutto pairs nicely with the peppery rocket salad, and the nutty Parmesan gives it that rich, savoury hit. Truffle oil just takes it up a notch with an earthy finish.

If you are after something fresh and light, try toppings like asparagus, sun-dried tomatoes, and a bit of white cheese. The sun-dried tomatoes add a sweet intensity, the asparagus an earthy crunch, and the white cheese offers a pleasant salty bite.

Polenta pizza lets you mix and match flavours however you like – so have fun with it and make it your own!

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