Pineapple coconut topping for skyr

Pineapple coconut topping for skyr

5 min
Simple to make and utterly delicious, this pineapple coconut topping for skyr is a quick way to elevate your breakfast or snack time. Bursting with the sweet and tangy flavours of fresh pineapple and the rich, nutty notes of coconut, it makes for a luscious topping that is the perfect complement to your creamy skyr
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Instructions

  • Spoon skyr into a bowl and add pieces of pineapple.
  • Sprinkle coconut flakes and hazelnuts on top.
Enjoy!
Tips

Opt for ripe pineapples with a fragrant aroma and golden colour. The sweetness of the ripe fruit complements the tanginess of skyr, creating a well-balanced and enjoyable combination.

Tips

We opted for finely shredded coconut, but you can also use coconut shaving or even fresh coconut sliced or cut into fine cubes.

Questions about pineapple and coconut topping

Want to make your skyr bowl even more delicious? Keep reading to find out more about the mouthwatering, exotic combination of our pineapple and coconut topping.

Do you use fresh or canned pineapple as a topping?
You can use fresh pineapple if available, giving you a deeper, more authentic pineapple flavour and a firmer, still juicier, texture. But canned pineapple slices or chunks work well too – just remember to drain the juice before adding it to the skyr to avoid excess moisture. This step ensures that the topping maintains the perfect balance of flavours and textures.
What skyr or yogurt to use with a pineapple and coconut topping?
For your pineapple and coconut topping, you have the option to use either plain or flavoured skyr or yogurt. If you enjoy the natural taste without added flavours, opt for plain versions to let the toppings take the spotlight. Alternatively, using a flavoured version, such as vanilla, will elevate the overall taste and provide an extra layer of complementary sweetness and flavour to the topping.
What other toppings go well with pineapple and coconut?
Incorporating a variety of toppings enhances the delightful flavours of pineapple and coconut. Hazelnuts bring a nutty note and a delicious crunch while adding some granola offers a tasty option that never fails. For a tropical twist, include fresh mango or tangy passion fruit. These combinations create an exotic burst of flavour, perfectly complementing the creamy skyr for an unforgettable taste experience.

Ingredients

Vanilla Arla® Skyr
A few pieces of pineapples
A handful of hazelnuts
Shredded coconuts
Other recipes
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Top your breakfast with a pineapple coconut topping

Kickstart your day with a burst of tropical goodness! Treat yourself to a delightful breakfast combination – skyr with a pineapple coconut topping. Juicy pineapple pieces, nutty coconut, and crunchy hazelnuts team up to create the perfect match for your creamy bowl of slightly tangy skyr. Explore some of our other delectable breakfast toppings for skyr or yogurt such as the classic granola and seed topping . Or you can stay in the tropical realm with our mouthwatering mango and passion fruit topping.

Yogurt or skyr with an exotic twist on top – and a delightful crunch

Choose your favourite velvety yogurt or indulge in the Icelandic goodness of skyr as the canvas for this delicious creation. Then, experience the exotic twist of the lush sweetness of ripe pineapple, whisking you away to a tropical paradise. And imagine the delightful crunch of toasted coconut flakes and wholesome hazelnuts, sprinkled generously for the perfect finish. So, why settle for a plain bowl of yogurt or skyr when you can transform it into a heavenly delight with these toppings?

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