Choose a ripe banana for the most pronounced flavour experience. If you have overripe bananas, these are also great in a smoothie, providing extra sweetness. If you prefer a creamier, thicker texture, try using a frozen banana instead of a fresh one.
If you use fresh fruits, you can still add ice cubes to smoothen the texture and balance the intensity of the fruity flavours.
Buttermilk
|
300 ml |
---|---|
Frozen pineapples
|
200 g |
Banana, peeled
|
1 |
With just three ingredients, you can whip up a quick and easy pineapple banana smoothie in no time. The buttermilk ensures a smooth and creamy consistency, just like a smoothie should be. It also brings a slightly tangy and tart flavour that complements the sweetness of the banana and pineapple very well. This recipe brings a tropical flavour boost to your breakfast, lunch, afternoon, or whenever you are in the mood for something sweet and refreshing.
The blend of pineapple, banana, and buttermilk offers a delightful balance of sweet and tangy flavours. The pineapple imparts a tropical feel, and the banana ensures the smoothie remains sweet and creamy. The buttermilk contributes a drinkable consistency and a slight tang to balance the sweet fruits.
Do you want to try other smoothie recipes with banana or pineapple? Go for a banana smoothie with peanut butter, an apple banana smoothie, or a pineapple smoothie with orange.
If you want to dive deeper into the tropical smoothie goodness, you can try ingredients such as coconut and berries. You can either go for coconut milk or shredded coconut if you want to keep the creamy texture but want to add the desired exotic touch. You can substitute some of the buttermilk with coconut milk.
Berries will infuse your pineapple banana smoothie with beautiful colours and new, different layers of sweetness. Toss in a handful of your favourite mixed berries and see your smoothie change colour and offer new flavour notes. Strawberry will bring a strong sweetness, while blueberry and raspberry have a slightly tangier flavour. Choose fresh berries for stronger flavours and frozen ones for a cold, smooth, and creamy texture.