Pineapple and mango smoothie
Instructions
Tip
If you want a drink that is a bit less thick, opt for fresh fruits instead of frozen. Fresh fruit contains more liquid, which, when blended, results in a smoother finish. The quark will still add a creamy touch to ensure the smoothie does not become overly watery.
Tip
Whether you use frozen pineapple and mango, it is best to serve the smoothies immediately after blending. That way, you get to enjoy a fresh, strong, and smooth drink that remains cool and refreshing.
Tip
To minimise the strain on your blender, consider adding ingredients in layers. Start with liquid ingredients, followed by softer ones, and finish with frozen fruits. This approach not only prolongs the life of your blender but also ensures a perfectly smooth texture in your pineapple and mango smoothie.
Ingredients
|
Frozen mangos
|
100 ml |
|---|---|
|
Ml frozen pineapples
|
100 |
|
Lime juice, freshly squeezed
|
1 tbsp |
|
Liquid honey
|
1 tsp |
|
Yoghurt quark
|
150 ml |
Other recipes
Enjoy a cold smoothie with pineapple and mango
Embark on a tropical journey with a cold pineapple and mango smoothie. This blissful and bright summer drink captures the essence of sunny days and warm weather. It does not matter if you are struck by a hot summer breeze or if you want to dream yourself away from grey clouds; a cool pineapple and mango smoothie is sure to lift your spirit with every sumptuous sip. The natural sweetness and slight acidity of mango and pineapple provide the perfect tropical fruit base.
A balanced flavour thanks to honey and lime
Enjoy a bright and indulgent drink, perfectly balanced by the sweet, mildly floral honey and the tangy, acidic lime. Lime juice is a great addition as the acidity mixes wonderfully with the other flavours, enhancing the overall tropical and exotic taste profile. Mango and pineapple, while naturally sweet, benefit from the addition of liquid honey, which imparts a deeper, richer sweetness that complements the subtle tanginess of the lime juice. With all these wonderful flavours, a tall glass of this mango pineapple smoothie is easily enjoyed for breakfast, lunch, or as an evening refreshment.
Frozen fruit ensures a cold drink and a pleasant texture
Keep your smoothie chilled with frozen fruit! By using frozen pineapple and mango, you are making a drink that is sweet, fresh, and cool with a pleasant texture. If you are looking for a beverage that delivers an icy chill and luscious consistency, this smoothie with pineapple and mango is the right one for you. The ice crystals formed during freezing contribute to a creamy and velvety-smooth texture that makes every sip inviting.
Do you have your eyes on more tropical smoothies? Try our kiwi fruit smoothie, mango banana smoothie, or pineapple banana smoothie.
Make adjustments to create the perfect version for you
We believe our mango pineapple smoothie recipe is excellent as it is, but we encourage you to get creative and tweak the recipe to your liking. A great starting point is to add kiwi to the mix. Kiwi has a fruity sweetness, balanced out slightly by its mild tang. In a recipe like this, the addition of kiwi will only flourish and transform the drink into an incredibly refreshing experience.
