Peppermint Sweets

Name: Peppermint Sweets
Yield: 30 servings
Ingredients: 100 g Pure, Raw marzipan; 2 tsp peppermint essence; 2 tsp Finely Chopped fresh mint leaves; 100 g white chocolate; 100 g dark chocolate (About 55% Cocoa); 100 g milk chocolate (About 30% Cocoa); freeze dried raspberries

Peppermint sweets taste and look great as decorations, especially at Christmas time.

https://arlauk.cmsstage.com/recipes/peppermint-sweets/

Instructions

Step 1

Knead the marzipan, peppermint essence and mint leaves well together.

Step 2

Divide the marzipan into approximately 30 pieces (on about 1 teaspoon) and roll them into balls. Press them slightly flat - but still with a small rounding.

Step 3

Chop the white chocolate and melt it in a bowl over a water bath. Dip the marzipan balls into the chocolate and place them on a piece of baking paper and let them solidify at room temperature.

Step 4

Chop the milk chocolate roughly and melt it in a bowl over a water bath - do the same with the dark chocolate in another bowl.

Step 5

Place approximately 15 small milk chocolate bases (about 1 teaspoon) on a piece of baking paper - do the same with the dark chocolate.

Step 6

You can also mix the last chocolate and make a mixed chocolate base. Making approximately 30 in total.

Step 7

Place a piece of mint marzipan on each chocolate base and allow to solidify at room temperature before serving.

Step 8

When serving. Decorate with freeze-dried raspberries - crushed between your fingers.

Enjoy!

Ingredients

Coin Marzipan With White Chocolate

Pure, Raw marzipan	100 g
Peppermint essence	2 tsp
Finely Chopped fresh mint leaves	2 tsp
White chocolate	100 g
Dark chocolate (About 55% Cocoa)	100 g
Milk chocolate (About 30% Cocoa)	100 g

Garnish

Freeze dried raspberries

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