Pear pizza

• Cooking time 15 min
Pear pizza

Savour a slice of our pear pizza recipe with juicy pears, crunchy walnuts, and aromatic thyme atop a crispy homemade crust. As the pears soften in the oven, their gentle sweetness mingles with creamy white cheese and peppery rocket leaves for a truly irresistible taste experience. This recipe turns pizza-making into a new kind of delicious adventure, ideal for those looking to try something different.

Ingredients

Wholemeal flour
225 g
Fresh yeast
15 g
Olive oil
1 tbsp
Water
250 ml
Sugar
½ tsp
Salt
1 tsp

Toppings

Apetina® Original White Cheese In Brine
300 g
Walnuts
175 g
Pear
1
Thyme
20 g
Rocket leaves
Balsamic vinegar
2 tsp
Pepper, to taste

Instructions

  • In a large bowl, dissolve yeast in water and mix thoroughly until combined.
  • Add olive oil to the dry ingredients, and mix with a stand mixer on low speed for about 4 minutes. Then, increase the speed to medium-high, mixing for an additional 7 minutes until smooth.
  • Allow the dough to rise in a warm place until it doubles in size, roughly 1-1½ hours.
  • Preheat the oven to 275-300 °C.
  • Once risen, flatten the dough and roll it out into a thin sheet.
  • Spread a layer of white cheese over the dough, then sprinkle with half of the walnuts.
  • Core the pear and slice it thinly. Arrange the pear slices over the cheese, sprinkle with the remaining cheese and walnuts, and season with fresh thyme and a little pepper.
  • Bake the pizza for 4–5 minutes or until the crust is crisp and golden.
  • Remove from the oven, top with rocket leaves, and drizzle with balsamic vinegar to taste.
  • Slice and serve immediately.
Enjoy!

Choosing the best baking temperature

If you want to make pizza at home, the baking temperature is key. Pizza ovens cook very quickly at high heat, resulting in a crispy crust while locking in flavours. However, a conventional oven preheated to 275-300 °C works just as well. Preheating ensures that the intense heat hits the pizza immediately. It allows the base to crisp up and the toppings to cook evenly. Keep a close eye on the pizza to prevent overcooking and get a golden crust and perfectly cooked toppings.

Slice the pears thinly

Slice the pears thinly to improve their texture and ensure even baking. First, core the pear, then cut it into thin, even pieces. When you decorate the pizza, spread the pear slices evenly. This will help them bake consistently and allow each slice to show a good mix of a crisp crust and juicy pear.

Prepare pear slices with flour

Dust the pear slices lightly with flour before baking to prevent excess moisture from soaking into the dough. Once sliced, sprinkle a thin layer of flour over each slice. This helps seal in the natural juices of the pears and keeps the crust crisp.

FAQ: Questions about pear pizza

If you have questions about this recipe for pear pizza, you can find helpful answers below to ensure you get the best result.

What type of pear should I use for making pear pizza?

Choose ripe but firm pears, such as Conference or Comice, which hold their texture well during baking. These types add a natural sweetness without turning overly soft in the oven. Avoid pears that are too ripe, as they can become mushy and release excess moisture, which might affect the texture of your pizza. Firmer pears retain their shape and provide a satisfying bite.

How do I store leftovers?

To store leftover pear pizza, allow it to cool fully before placing it in an airtight container in the fridge, where it will stay fresh for up to 3 days. When reheating, use a baking sheet in a preheated oven at 180 °C to maintain the crispness of the crust and keep the toppings fresh. This gives you a delicious, oven-crisped slice without sogginess. If you like, you can also enjoy it cold as a quick snack or warm it briefly in the microwave, although this might make the crust soggy or chewy.

Can I prepare parts of the pear pizza in advance?

Yes, you can save time by preparing parts of the pear pizza ahead. Make the dough a day prior, allowing it to rise slowly in the fridge to develop a richer taste and better texture. Slice the pear and dip the slices in a light lemon water solution to prevent browning – but no more than 1 hour. This keeps them fresh until you are ready to assemble. By having these elements prepared, you can make and bake your pizza quickly.

Other recipes

See more

Prepare a sweet pear pizza

Our sweet pear pizza recipe combines juicy, ripe pears with carefully chosen toppings for a luscious flavour experience. The homemade crust bakes to a satisfying crispness, creating the ideal foundation for a delicious mix of textures. Impressive in taste and looks, this pizza is perfect for sharing or as a special treat for yourself.

Slightly caramelised pears balanced by fresh salad and thyme

The pears on this pizza gently caramelise as they bake, releasing a mellow sweetness. Once out of the oven, spread fresh rocket on top for a refreshing, peppery contrast. Herbaceous thyme infuses each slice with a playful, earthy aroma. The pears, the rocket, and thyme highlight the sweetness and savoury elements of the pizza, making each bite intriguing and fun.

Homemade crispy crust, crunchy walnuts, and creamy white cheese

The homemade crust is the backbone of this pizza, baking up crispy and golden. Creamy white cheese melts into a smooth layer that makes you think of white pizzas and their delicate yet rich flavour. Biting into the pizza, you are also greeted by crunchy walnuts that feel scrumptious against the smooth, creamy cheese. They make up a great trifecta of complementary textures.

A fun and fruity alternative to classic pizza

If you are looking to break away from traditional pizza toppings, pear on pizza is both adventurous and indisputably tasty. Although classic pizza with tomato sauce, mozzarella cheese, and traditional meat toppings will always be a favourite, it is amazing to try something new once in a while. With a fruity twist, this recipe adds a little extra excitement to the pizza-making experience and encourages everyone to sample something different.

Check out more delicious pizza recipes like an Indian paneer pizza, a Spanish chorizo pizza, a simple pizza with tomato sauce and white cheese, a pizza with butternut squash and salami, or a polenta pizza with cream cheese.

Find other creative toppings

Consider experimenting with additional toppings to explore different flavour combinations. Thin slices of prosciutto add a touch of savoury contrast that pairs well with the natural sweetness of the pears.

A sprinkle of Gorgonzola or Parmesan cheese can add more richness without replacing the creamy white cheese. Drizzle a little aged balsamic glaze over the finished pizza for a hint of tangy sweetness that complements the juicy pears.

Also, consider adding caramelised onions for a mellow sweetness that enhances the pears. For extra freshness, garnish with fresh basil after baking, which adds a vibrant, peppery bite.

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