Pasta with Spinach Sauce

Pasta with Spinach Sauce

This is a lightning fast dinner. Beautiful colours and delicious tasting.
https://arlauk.cmsstage.com/recipes/pasta-with-spinach-sauce/

Instructions

Step 1
  • Put water and spinach in a pan and thaw the spinach on a low heat.
Step 2
  • Pour the thawed spinach into a sieve and press to remove any water.
Step 3
  • Melt the butter in a pan and add the chopped shallots. Add white sauce, spinach, basil, salt and pepper.
Step 4
  • Bring the sauce to a boil. Simmer on a low heat and stir for approximately 2 minutes Taste.
Step 5
  • Cook the pasta as directed on the packet.
Step 6
  • Serve the tomatoes in serving bowls and sprinkle with onions, salt and pepper.
Enjoy!

Ingredients

Spinach Sauce
Water
50 ml
Frozen Whole spinach Leaves
450 g
Butter
25 g
Finely Chopped shallots
2
Bechamel sauce
500 ml
Dried fresh basil
tsp
Sprinkle Of Coarse salt
Freshly pepper
Pasta
Fresh pasta E.g. White Fettuccine
600 g
Tomato Salad
Tomatoes
6
Finely Chopped yellow onion
1
Coarse salt
Freshly pepper