Pancakes with Jam and Cream

Pancakes with Jam and Cream

Who doesn't love delicious pancakes? Fill the pancakes with whipped cream and your favorite jam - or serve the pancakes with fresh berries. This easy pancake batter makes 10 pancakes.
https://arlauk.cmsstage.com/recipes/pancakes-with-jam-and-cream/

Instructions

Step 1
  • Whisk the flour together with half of the milk for a smooth mixture. Add the rest of the milk, eggs and salt - and whisk it all well.
Step 2
  • Melt the butter in a frying pan and add some of the mixture.
Step 3
  • Fry one pancake at a time (approximately 50ml batter per pancake) at even heat for approximately 2 minutes on each side - or until golden. Keep the pancakes warm under aluminum foil and repeat with the rest of the batter.
Step 4
  • Serve the warm pancakes with whipped cream, jam or fresh berries."
Enjoy!

Ingredients

Pancakes
Wheat flour
150 g
Milk
450 ml
Eggs
3
Coarse salt
½ tsp
Butter
50 g
Additions
Whipped cream
150 ml
Jam Or Fresh Berries
125 g