Orange Chocolate Cake

Name: Orange Chocolate Cake
Yield: 10 servings
Ingredients: 250 g sugar; 3 eggs; 2 tsp oranges Zest (unwaxed); 225 g wheat flour; 5 tbsp cocoa powder; 2 tsp baking powder; 2 tsp vanilla sugar; 200 ml Freshly Squeezed orange juice; 100 g Coarsely Chopped Light Orange chocolate; 150 g butter (melted); 100 g Light Orange chocolate in Smaller Pieces; 100 g butter (melted); 200 g icing sugar; 2 tbsp cocoa powder; ½ tsp vanilla sugar; 2 tbsp milk; 150 g Fresh blueberries; 150 g Fresh raspberries

A lovely chocolate cake with a touch of orange. Served with fresh berries and a good cup of coffee.

https://arlauk.cmsstage.com/recipes/orange-chocolate-cake/

Instructions

Chocolate Cake: Step 1

Beat egg, sugar and orange peel to an airy egg-y mixture. Mix the flour, cocoa, baking powder and vanilla sugar, and turn into the egg mixture, alternating with orange juice. Add chocolate pieces and melted butter and gently fold.

Chocolate Cake: Step 2

Cover a greased tin (approximately 22 cm in diameter) with baking paper. Pour the dough into the tin and place the cake in the middle of the oven. Let the orange chocolate cake cool slightly in the tin. Remove the cake and let it cool completely.

Frosting: Step 1

Let the chocolate melt over a water bath. Remove the bowl from the water bath, add the melted butter and blend by using a hand mixer. Mix the icing sugar, cocoa and vanilla sugar and blend it into the chocolate mixture with milk, still at high speed.

Frosting: Step 2

Place the chocolate frosting in the refrigerator for approximately 2 hours. Beat the frosting so that it becomes creamy again - if it is too firm you can add a little milk.

Frosting: Step 3

Place the chilled cake on a dish and decorate it with frosting, on the top and sides. Serve the orange chocolate cake with fresh berries.

Baking Time

55 minutes at 175 ° - traditional oven

Enjoy!

Ingredients

Sugar	250 g
Eggs	3
Oranges Zest (unwaxed)	2 tsp
Wheat flour	225 g
Cocoa powder	5 tbsp
Baking powder	2 tsp
Vanilla sugar	2 tsp
Freshly Squeezed orange juice	200 ml
Coarsely Chopped Light Orange chocolate	100 g
Butter (melted)	150 g

Chocolate Frosting

Light Orange chocolate in Smaller Pieces	100 g
Butter (melted)	100 g
Icing sugar	200 g
Cocoa powder	2 tbsp
Vanilla sugar	½ tsp
Milk	2 tbsp

Additions

Fresh blueberries	150 g
Fresh raspberries	150 g

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