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Onion Sauce
Onion Sauce
Hot sauce made with crème fraîche - great for potatoes and/or meatballs.
Instructions
Step 1
Put water and onions in a pan and bring to the boil.
Step 2
Cook the onions on a low heat with the lid on for approximately 5 minutes.
Step 3
Add the crème fraîche, salt and pepper and heat the sauce for approximately 3 minutes. Taste.
Step 4
Serve the sauce with potatoes, on meatballs or fried pork.
Enjoy!
Ingredients
Chopped White white onion
1
Water
50 ml
Creme fraiche
350 ml
Coarse salt
½ tsp
Freshly pepper
1 pinch
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