Onion Sauce

Name: Onion Sauce
Yield: 4 servings
Ingredients: 1 Chopped White white onion; 50 ml water; 350 ml creme fraiche; ½ tsp coarse salt; 1 pinch Freshly pepper

Hot sauce made with crème fraîche - great for potatoes and/or meatballs.

Ingredients

Chopped White white onion	1
Water	50 ml
Creme fraiche	350 ml
Coarse salt	½ tsp
Freshly pepper	1 pinch

Instructions

Step 1

Put water and onions in a pan and bring to the boil.

Step 2

Cook the onions on a low heat with the lid on for approximately 5 minutes.

Step 3

Add the crème fraîche, salt and pepper and heat the sauce for approximately 3 minutes. Taste.

Step 4

Serve the sauce with potatoes, on meatballs or fried pork.

Enjoy!

https://arlauk.cmsstage.com/recipes/onion-sauce/

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