Oatmeal Biscuits

Oatmeal Biscuits

Delicious biscuits that are a great snack or with cheese. Make sure the biscuits are completely cooled before placing them in a tin.
https://arlauk.cmsstage.com/recipes/oatmeal-biscuits/

Instructions

Step 1
  • Mix flour, baking soda, salt and sugar together in a bowl. Crumble the butter in the flour mixture. Add the oatmeal and quickly knead the dough with the milk.
Step 2
  • Place the dough covered in the refrigerator for approximately ½ hour. Divide the dough into 2 and roll out each piece of dough thinly (approximately 35 x 35 cm). Cut each dough into 25 small squares (approximately 7 x 7 cm).
Step 3
  • Spread out the biscuits on baking trays lined with baking paper and prick with a fork. Brush with egg and water. Bake the biscuits in the middle of the oven until golden. Baking time - 15 minutes at 175 °.
Step 4
  • Let the biscuits cool on a baking rack - before you place them in a cake/biscuit tin.
Enjoy!

Ingredients

Baking soda
1½ tsp
Wheat flour
275 g
Coarse salt
½ tsp
Sugar
2 tsp
Butter
200 g
Oatmeal
85 g
Milk
100 ml
Brushing
Egg
1
Water
1 tbsp