Oatcake

Oatcake

Great oat biscuits that you can easily bake yourself. Oatcakes are good on a cheeseboard or as a snack with an a slice of cheese.

https://arlauk.cmsstage.com/recipes/oatcake/

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Mix the dry ingredients together in a bowl. Melt the butter and stir in the milk in the bowl.

Step 3

Work together the ingredients to form a dough. Let it rest for 10 minutes.

Step 4

Roll out the dough, approximately 3 mm thick and place on a tray lined with baking paper. Flatten the dough with a fork and shape or cut out square biscuits about 5x5 cm.

Step 5

Bake in the middle of the oven for about 20 minutes. Let the biscuit cool on the tray.

Enjoy!

Ingredients

Oatmeal	175 g
Wheat flour	150 g
Baking soda	1 tsp
Salt	tsp
Caster sugar	1 tbsp
Butter	100 g
Semi-skimmed milk	100 ml