Oatcake

Oatcake

Great oat biscuits that you can easily bake yourself. Oatcakes are good on a cheeseboard or as a snack with an a slice of cheese.
https://arlauk.cmsstage.com/recipes/oatcake/

Instructions

Step 1
  • Heat the oven to 175 °.
Step 2
  • Mix the dry ingredients together in a bowl. Melt the butter and stir in the milk in the bowl.
Step 3
  • Work together the ingredients to form a dough. Let it rest for 10 minutes.
Step 4
  • Roll out the dough, approximately 3 mm thick and place on a tray lined with baking paper. Flatten the dough with a fork and shape or cut out square biscuits about 5x5 cm.
Step 5
  • Bake in the middle of the oven for about 20 minutes. Let the biscuit cool on the tray.
Enjoy!

Ingredients

Oatmeal
175 g
Wheat flour
150 g
Baking soda
1 tsp
Salt
tsp
Caster sugar
1 tbsp
Butter
100 g
Semi-skimmed milk
100 ml