No yeast pizza dough
A crisp and quick-fix pizza dough for people on the go. No yeast equals no fermentation time! Just fold together, roll out and top with any topping.
Ingredients
Baking powder
|
2 tsp |
---|---|
Flour
|
360 g |
Salt
|
½ tsp |
Water
|
250 ml |
Olive oil
|
50 ml |
Instructions
No yeast pizza dough
What can I use instead of yeast in pizza dough?
What is the secret to perfect pizza dough?
What temperature do you cook pizza dough at?
How long should you knead pizza dough?
How long does no yeast pizza dough last?
Homemade pizza dough with no yeast
Craving homemade pizza with your favourite toppings – right now? This recipe is for you. By swapping yeast for baking powder, you turbocharge your dough and make it ready for baking in an instant.
Why you should make pizza dough without yeast
The classic way of making pizza dough calls for yeast and plenty of time, as the dough is left to ferment slowly in the fridge. The result is a crispy, flavourful pizza with a fluffy, chewy crust. No yeast pizza dough is not as chewy or fluffy – but it’s an alternative whenever you want to make your own pizza but can’t wait for 24 hours before digging in.
What you need for pizza crust without yeast
This no yeast alternative has most of the classic pizza dough ingredients except yeast. It’s based on wheat flour, mixed with water, extra virgin olive oil, and a good pinch of salt. Baking powder is usually a mix of sodium bicarbonate, cornstarch, and a slightly acidic component that helps kick off the aerating effect of the bicarbonate.