New York cheesecake
Discover the timeless delight of a baked New York cheesecake – a culinary classic that needs little introduction. Our easy recipe yields a buttery biscuit base and a generous layer of decadent cream cheese filling, providing the perfect balance of textures and flavours. Decorated with jam and juicy, fresh blackberries for a simple but tasty finishing touch.
Ingredients
Biscuit base
|
Digestive biscuits
|
200 g |
|---|---|
|
Butter
|
125 g |
|
Sugar
|
1 tbsp |
Filling
|
Cream cheese
|
600 g |
|---|---|
|
Sugar
|
300 ml |
|
Wheat flour
|
1½ tbsp |
|
Eggs
|
4 |
|
Creme fraiche
|
200 g |
|
Lemon juice
|
2 tsp |
|
Sugar
|
2 tbsp |
Garnish
|
Jam
|
|
|---|---|
|
Blackberries
|
Instructions
Biscuit base
Filling
To serve
Tips
Even though you have to open the oven door after baking and let it sit like that for a further 1 hour, do not open the door while baking. The sudden temperature changes can cause cracks, so keep it closed until it has finished baking.
Tips
To achieve a smooth, lump-free filling, whisk the cream cheese until creamy before adding the other ingredients. Avoid overbeating once the eggs are added, as too much air can cause the cheesecake to rise and fall or crack.
Questions about New York cheesecake
Are you ready to try your hands at this classic New York-style dessert? If you want more details before you start, read our answers to some frequently asked questions below.
Is New York cheesecake baked?
Can you freeze New York cheesecake?
Does New York cheesecake have a crust?
What makes New York cheesecake different?
Other recipes
Try a baked New York cheesecake – a true classic
Indulge in the timeless delight of a baked cheesecake with this easy and delicious recipe. This iconic cheesecake is a true classic, celebrated for its luxurious creaminess and rich flavour. With a buttery biscuit base and a generous layer of luscious cream cheese filling, it is a dessert that captures the essence of everything indulgent and sophisticated. Enjoy the contrast between the delicate, subdued colours of the crust and filling and the dark, bright colours of the jam and blackberry topping, making for a beautiful as well as tasty addition to any moment you want a sweet treat.
A pleasant biscuit base
A great cake needs a solid foundation, and here, it is a classic digestive biscuit crust. Its buttery and slightly crumbly texture provides a sturdy and flavourful base that perfectly complements the dense, velvety filling. Together, the crust and filling create a delightful contrast of textures in every bite, making this cheesecake a truly indulgent experience.
A generous layer of rich cream cheese filling
At the heart of this cheesecake lies a thick, dense, and utterly delicious layer of rich cream cheese filling. The filling is unbelievably creamy and baked to perfection, offering a delectable mouthfeel that will leave you wanting more. With the addition of crème fraiche, it stands out from other cheesecakes in terms of taste and texture. A touch of lemon juice gives it a subtle zing, allowing the cream cheese flavour to take centre stage.
What is New York cheesecake?
A New York cheesecake is usually simple in its flavours, often only with a hint of vanilla or lemon to enhance the taste of the cream cheese. The crust is typically made from biscuits, butter, and sugar, which is baked slightly before the filling is added, creating a crunchy and firm bottom to hold the dense filling. This special type of cheesecake is popular all over the world for its dense, rich, and smooth consistency. It is creamy but firm, and it gets this characteristic due to two key factors: it is baked and holds much more cream cheese than other cheesecake varieties. Baking also changes the flavour in addition to creating the characteristic dense texture. Baking allows for a subtle caramelisation of the sugars and a deeper flavour development that you cannot get in no-bake versions. Overall, New York cheesecake is widely celebrated for its rich taste and luxurious texture. Do you want to try other cheesecakes? Then have a look at our no-bake Easter cheesecake with lemon, rich chocolate cheesecake with raspberry coulis, or cheesecake with carrot mousse and cream cheese filling.
Serve as a dessert or in the afternoon with a cup of tea or coffee
This classic dessert is perfect to serve for various occasions. Make it the dazzling end to a fancy meal for guests or serve it in a casual setting in the afternoon with a cup of your favourite tea or freshly brewed coffee. Whether it is a special celebration, a cosy gathering, or a moment to treat yourself, our New York cheesecake is a versatile treat that adds a touch of elegance to the table.
Add flavouring or personalise the topping
To put a spin on the classic version, you can use Oreo cookies or chocolate biscuits for the crust instead of digestive biscuits. You can also decorate the cake with other berries than blackberries or give it a caramel sauce drizzle. For a twist to the filling, make a fruit swirl by adding a thin layer of fruit compote, such as raspberry, strawberry, or blueberry, on top of the cheesecake filling before baking. Swirl it with a knife for a marbled effect. Make sure not to add too much compote as it might cause the mixture to split when baking. You can also gently fold chocolate chips into the filling or add lemon zest for a subtle citrusy twist in addition to the lemon juice.
