New potato salad

New potato salad

20 min
Enjoy our fresh and tasty new potato salad, which is filled with colourful, crisp vegetables and creamy white cheese. This easy potato salad is mixed with a zesty homemade lemon and mustard dressing. Spend less than half an hour in the kitchen and prepare the ideal meal for picnics, potlucks, and lunch.
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Instructions

  • To make the sweet pickled onions, heat white wine vinegar and sugar in a pan until the sugar dissolves. Remove from the heat and stir in red onions. Season and set aside.
  • Bring a pan of salted water to a boil and cook the new potatoes until tender.
  • Add the asparagus and simmer for 1 minute. Drain into a colander and refresh under cold running water. Shake well to drain, then place in a large bowl.
  • Drain 4 tablespoons of the oil from the jar of herbs and spices cheese and mix together with the lemon juice, mustard, and seasoning.
  • Toss the potatoes, asparagus, snap peas, salad leaves, and dressing together, then serve on a platter.
  • Top with the sweet pickled onions drained from the vinegar and scatter over the white cheese with herbs and spices.
Enjoy!

FAQ: Questions about new potato salad

You can never go wrong with a new potato salad. To ensure you get it just right, we have answered some of the most frequently asked questions about it.

How long does it take to boil new potatoes?
It takes about 10–20 minutes to boil new potatoes. Start by placing the potatoes in a pot of cold, salted water, bring to a boil, and then simmer until they are tender when pierced with a fork. The exact time can vary based on the size of the potatoes.
What should I do if my potatoes are too firm or too soft?
If your boiled potatoes are too firm, leave them in the hot water for a few extra minutes until they soften to your liking. If they are too soft, mix them gently with the other ingredients to avoid mashing them.
Can you prepare the new potato salad beforehand?
Yes, you can get the new potato salad ready several hours before you need it. Cover and chill the salad to keep it fresh. Add the dressing just before serving to preserve the vibrant colours and crisp textures. If you make the salad a day in advance, store the dressed leaves separately to avoid wilting. Let the salad reach room temperature before serving to enjoy its full flavour.

Ingredients

White wine vinegar
3 tbsp
Sugar
1 tsp
Small/medium red onion, finely sliced
1
Salt and pepper
New potatoes
750 g
Green asparagus spears, sliced
150 g
Jar Apetina® Original White Cheese In Brine with herbs and spices in oil
275 g
Lemon
Juice of 1
Wholegrain mustard
2 tsp
Snap peas, sliced
150 g
Mixed salads
80 g
Other recipes
See more

Tips: Improve your new potato salad

Before you get started on this new potato salad, we recommend you read our tips below. That way, you should have no problem making this salad.

Choosing the ideal potatoes

For the best texture and flavour, go for waxy potatoes like Jersey Royals or Charlotte potatoes. These hold their shape well during cooking and remain firm. Choose potatoes of the same size to cook evenly.

Keeping the new potato salad fresh and tasty

For the freshest taste, store your new potato salad in an airtight container in the fridge. Enjoy it within 1–2 days. If it includes salad leaves, eat it the same day to avoid wilting. Although you can refrigerate this dish, it tastes best when served right after you make it.

Make a crisp new potato salad

New potatoes are known for their very tender and flaky skin, which is precisely why we have created this incredibly crisp potato salad. The small potatoes cook quickly and are mixed with fresh vegetables, pickled onions, and a refreshing lemon-mustard dressing. While potato salads are popular in the spring and summer, we believe they deserve to be enjoyed all year round. And with our recipe, you can do just that!

Filled with fresh snap peas and asparagus

By adding fresh green vegetables to the new potato salad, it gets a lovely and lively boost in texture and colours. Snap peas and green asparagus spears are wonderful choices for embracing the crisp nature of the dish. While the snap peas add a satisfying crunch and slight sweetness, the asparagus provides a subtle, earthy flavour. The asparagus spears are briefly blanched, allowing them to turn extra crisp and extra vibrant. Their gorgeous green colours imbue the new potato salad with a stunning look.

Tangy and zesty flavours from pickled onions, white cheese, and dressing

From sweet and earthy to tangy and bright, all the ingredients are chosen carefully to create a delicious new potato salad. We enhance the taste with pickled onions, which introduce a sharp acidity and lend a striking red hue, transforming an ordinary salad into something spectacular. Toss it with a lemon-mustard dressing to enjoy the lively, zesty flavours. The final flourish is a topping of creamy white cheese encrusted with herbs and spices, adding a delightful flavour boost.

Simple lunch salad or easy side dish

This new potato salad is simple to prepare and flexible enough for you to cook for pretty much any occasion. It works perfectly as a light lunch with bright flavours, but you can also cook a large portion and serve it alongside grilled meats of your choice. Grilled chicken or lamb are particularly great options. They are full of rich, savoury juices that complement the lively salad flavours.

We have plenty of delicious and easy salad recipes to choose from, so dive in and find your next favourites. Perhaps this pearl couscous salad or a grilled salmon salad? For a hearty side you can also opt for roasted winter vegetables or roast pumpkin with white cheese.

Tailor the dish to your taste

Personalise your new potato salad with extra flavour to make it a standout dish. Fresh herbs such as chives, dill, or parsley add a burst of flavour and colour. Experiment with dressings to transform your salad. Try a rich, creamy mayonnaise-based dressing or a tangy vinaigrette with extra virgin olive oil and balsamic vinegar to complement the new potatoes. You can also add roasted garlic or caramelised onions to deepen the sweetness and balance the dressing’s acidity. Toasted nuts or seeds like pine nuts or pumpkin seeds introduce a satisfying crunch and nuttiness. For a smoky flavour, lightly char the asparagus spears or snap peas before adding them to the salad.

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