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Mushroom Sauce
Mushroom Sauce
Creamy and delicious, just like a mushroom sauce should be.
Instructions
Step 1
Clean and chop the mushrooms. Peel and finely chop the garlic and shallot.
Step 2
Fry the mushrooms, onions and garlic in butter in a saucepan for about 5 minutes.
Step 3
Add the wine, sour cream and stock, bring to a boil. Season with salt and pepper.
Enjoy!
Ingredients
Mixed Fresh button mushrooms
200 g
Shallot
1
Garlic clove
1
Butter
2 tbsp
Dry white wine
150 ml
Sour cream
300 ml
Beef stock
1 tbsp
Salt
½ tsp
Black pepper
1 pinch
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