Mushroom Lasagne

Mushroom Lasagne

Layer mushroom sauce and fresh lasagne sheets, and you'll quickly have a creamy vegetarian lasagne. Feel free to cook extra and freeze - perfect for your lunch box!
https://arlauk.cmsstage.com/recipes/mushroom-lasagne/

Instructions

Step 1
  • Heat the oven to 200 °.
Step 2
  • Slice the mushrooms. Fry them in butter in a frying pan. Add spinach. Add in the garlic and season with salt and pepper.
Step 3
  • Layer the mushroom sauce with lasagne sheets and cheese in a greased oven-safe dish, about 20 x 25 cm. Top with 3 cheese.
Step 4
  • Cook in the middle of the oven for about 25 minutes - until it has got a good colour. Serve with salad.
Enjoy!

Ingredients

Button mushrooms
400 g
Pasta sauce
400 ml
Butter
2 tbsp
Spinach
130 g
Garlic clove
1
Lasagne sheets
250 g
Grated Arla® LactoFREE Cheddar
75 g
Salt
tsp
Black pepper
1 pinch
For Serving
Salad mix
65 g
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