Mushroom and cheese omelette
Rise and shine with our recipe for mushroom and cheese omelette. Nothing beats a hot, freshly made omelette with cream cheese and earthy mushrooms garnished with tomatoes and spring onions. It is quick to make and will have you feeling like a culinary genius with no effort. With its savoury and filling ingredients, this omelette with cream cheese is a must-try for anyone who loves a hearty breakfast.
Ingredients
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Cream cheese
|
2 tbsp |
|---|---|
|
Eggs
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3 |
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Butter
|
2 tbsp |
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Olive oil
|
1 tbsp |
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Chopped mushrooms
|
2 tbsp |
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Chopped fresh parsley
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2 tsp |
Garnish
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Chopped tomato
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1 |
|---|---|
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Spring onions
|
2 |
Instructions
Tips
When it comes to mushrooms, the options are endless. If you prefer a rich, earthy flavour, you can opt for cremini mushrooms to add more depth to the omelette. Shiitake mushrooms, on the other hand, have a meaty, slightly smoky, and nutty flavour and are great for adding a burst of umami. Portobello mushrooms are large and meaty, making them an excellent option for a heartier dish. If you are in a hurry or just want to save time, you can make the mushroom and cheese omelette in advance and reheat it when you are ready to eat. Simply cook it, let it cool, and wrap it in foil or cling film and store it in the refrigerator. To reheat the omelette, simply unwrap it and place it in a pan or on a plate and microwave for 1-2 minutes or until heated through.
Questions about mushroom and cheese omelettes
Whip up a quick and easy breakfast full of flavour with our mushroom and cheese omelette recipe. You only need a few basic simple ingredients to make this filling dish for suhoor. Continue reading below to learn more.
How to make a cheese and mushroom omelette?
Can you put cream cheese in an omelette?
How to serve a mushroom and cheese omelette?
Other recipes
Savoury mushroom and cheese omelette
A mushroom and cheese omelette is a mouth-watering composition of flavours and texture, perfect for anyone who craves a savoury and filling breakfast. The combination of fluffy eggs and cream cheese paired with tender mushrooms creates a delicious dish that is sure to impress.
The richness of the cream cheese provides a creamy and tangy contrast to the light and fluffy eggs, while the mushrooms bring an earthy and savoury flavour to the dish. Whether you use button mushrooms, shiitake, or any other variety, the mushrooms will add depth to the omelette, making it even more satisfying and enjoyable. Who knows, perhaps it will even become your new favourite staple suhoor recipe.
If you need more inspiration for suhoor, check out our recipes for fluffy pancakes with labneh, shakshuka with cream cheese, and a light and fluffy paratha sandwich.
Make a creamy omelette with cream cheese
One of the standout features of this mushroom and cream cheese omelette is the richness of the cream cheese. It is drizzled on top and melts beautifully into the eggs. The smooth and velvety texture blends seamlessly with the light and fluffy eggs, creating a creamy and indulgent filling that is sure to satisfy. The addition of savoury mushrooms balances out the richness of the creamy goodness and makes for a well-rounded mushroom and cheese omelette with multiple layers of flavour.
The perfect meal or side for suhoor
This mushroom and cheese omelette is the perfect meal or side for suhoor to start the day. It is quick and easy to whip up, making it a convenient option for those early mornings. It is a simple and elegant breakfast, and to add a pop of colour and extra flavour, the omelette is garnished with a light spring of parsley, ripe tomato slices, and green onion. These small details make the mushroom and cheese omelette more visually appealing and add an extra burst of freshness to brighten the full and hearty mushroom and cheese omelette flavours.
Add your own touch
The mushroom and cheese omelette is a classic breakfast recipe that can be enjoyed time and time again, but why not try to transform it into something new and exciting with just a few simple tweaks? One way to change up the omelette is by adding different spices and herbs to the mix. A pinch of red pepper flakes can add a touch of heat, while fresh basil can bring a kick of fresh flavour. Or try finely chopped chives, adding a mild onion flavour that goes well with both eggs and mushrooms.
Another option is to incorporate different cheeses, such as feta or cheddar, to give the mushroom and cheese omelette an extra creamy finish. If you are looking to add a touch of colour, try adding brightly coloured vegetables, such as different-coloured peppers or cherry tomatoes into your mix – just remember that this might prolong the cooking time slightly.
