
Modern waldorf salad
An updated version of the classic waldorf salad! Fresh, crunchy and crispy, with added celery and a spicy blue cheese cream.

Instructions
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Step 80
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Ingredients
8 servings
Cream Cheese Mix
Creamy Blue cheese | 100 g |
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Creme fraiche | 100 g |
Celery Mixture
Leaf celery Or Flat-Leaved Parsley | 200 g |
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Hard Boiled, Cold eggs | 2 |
Apple Cider vinegar | 2 tbsp |
Coarse salt | tsp |
Freshly pepper | |
Cold Pressed colza oil | 100 ml |
Bread Croutons
Thick Slices Of Durum Stale Bread | 2 |
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Colza oil | 1 tbsp |
Sea salt | tsp |
Crispy Walnuts
Ground cayenne pepper Or Chilli | tsp |
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Walnuts | 100 g |
Caster sugar | 75 g |
Water | 75 ml |
Neutral oil e.g. Rapeseed Oil | 400 ml |
Salad
Celery | 500 g |
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Solid And Sour apples | 4 |
Stone-Free Green grape | 150 g |
Smoked meat Or Bresaola | 24 slices |