Mocha shake

Lacking cocoa powder for your mocha shake? Grated dark chocolate is a great alternative that blends well with the coffee and adds richness. You can also use chocolate syrup for a smooth mix and a sweet chocolate flavour. Both options keep your shake indulgent and delicious.

To customise the texture of your mocha shake, simply alter the ratio of milk and coffee to ice cream. To thin out the shake, use extra milk. If it's too thin, lower the proportion of milk or add more ice cream. You can also reduce the amount of water being added to the coffee by using a stronger option such as a shot of espresso instead of regular coffee.

This mocha shake recipe is at its best when served and enjoyed immediately. However, you can refrigerate the shake (without toppings) for up to an hour or so. Store it in a container that seals tightly to prevent contamination from other foods. Give it a quick blend or shake it well in a sealed jar to make it light and creamy again before topping and serving. If you must store it for longer, you can freeze the mocha shake mixture for up to two months, but this will cause the texture to change and become more icy. Freeze it right after mixing and store in a tightly sealed freezer-safe container to keep out air and avoid ice crystals. When you're ready to enjoy the shake, partially thaw the mixture, then shake as mentioned above. Always add your toppings right before you serve to make sure they look and taste fresh.

Whether you want to add a dash of elegance or satisfy the cravings of a sweet tooth, there are many options to garnish a mocha shake. Dust it with cinnamon or a tiny pinch of ground nutmeg for added spice and aromatic depth, or drizzle over caramel or chocolate sauce for a stunning presentation and extra sweetness. Add chocolate-covered espresso beans or toasted coconut for a sophisticated finishing touch, or add part of a chocolate bar and colourful reusable straw for a fun vibe. Chill your serving glass in the freezer beforehand to keep your shake extra cool.

This classic mocha shake uses whole milk for its rich texture and taste. However, you can customise the recipe with different options based on your flavour preferences. For a sweeter, richer shake, try using chocolate milk. Plant-based alternatives like coconut, almond, or oat drink will also work, but they may change the shake's flavour and texture. Whatever option you choose, be sure it’s properly chilled prior to use.