Mint Dip

Name: Mint Dip
Yield: 4 servings
Ingredients: 200 g Extra Mature Grated Arla® LactoFREE Cheddar; 2 tbsp Coarse Grated Pickled ginger; tsp Sambal oelek; 1 tbsp Chopped fresh mint; 1 pinch salt

A lovely dip made from pickled ginger and mint. Perfect for dipping grilled meat in!

https://arlauk.cmsstage.com/recipes/mint-dip/

Instructions

Mix everything in a bowl and serve with grilled meat.

Enjoy!

Ingredients

Extra Mature Grated Arla® LactoFREE Cheddar	200 g
Coarse Grated Pickled ginger	2 tbsp
Sambal oelek	tsp
Chopped fresh mint	1 tbsp
Salt	1 pinch

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy