Milk Chocolate with Brownie Crumbs and Raspberries

Milk Chocolate with Brownie Crumbs and Raspberries

A really luxurious chocolate mousse made with milk chocolate. Use crispy cookies to crumble over the mousse and finish with sweet-sour raspberries on top.

Ingredients

Milk chocolate	150 g
Egg yolks	2
Caster sugar	1 tbsp
Buttermilk	200 ml
Flat peaches	2
Raspberries	100 g

Instructions

Step 1

Break the chocolate into pieces and melt it in the microwave or over a water bath.

Step 2

Whisk the egg yolks and sugar together and vigorously stir in the melted chocolate. Whisk the buttermilk and stir into the chocolate mixture.

Step 3

Pour it into ovenproof individual dishes. Leave to stand for at least 1 hour in the refrigerator.

Step 4

Divide the cookies into pieces and sprinkle over the mousse. Garnish with raspberries.

Enjoy!

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