Milk Chocolate Dip

Name: Milk Chocolate Dip
Yield: 4 servings
Ingredients: 150 g milk chocolate; 200 g Arla® Skyr Natural yogurt; 4 sponge cakes; 2 tbsp butter; 1 pear; 200 g strawberries

Delicious chocolate dip perfect for pairing with fruit and sponge cake.

Ingredients

Milk chocolate	150 g
Arla® Skyr Natural yogurt	200 g
Sponge cakes	4
Butter	2 tbsp
Pear	1
Strawberries	200 g

Instructions

Step 1

Chop the chocolate and put in a bowl. Melt the chocolate in the microwave or over a water bath.

Step 2

Add the yogurt and stir to a smooth creamy mixture. Pour into a bowl and place in the refrigerator for at least 30 minutes.

Step 3

Cut the sponge cake into "fingers" and fry them in butter until golden brown.

Step 4

Cut the pear and remove the core. Chop the strawberries in half. Serve with the chocolate dip.

Enjoy!

https://arlauk.cmsstage.com/recipes/milk-chocolate-dip/

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