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Mashed potatoes
Mashed potatoes
The best mashed potatoes ever with an indulgent touch of cream for added flavour.
Instructions
Step 1
Peel the potatoes and cut into chunks and boil in lightly salted water for about 10-15 minutes.
Step 2
Drain the water and then mash the potatoes in the same pan until they are nice and fluffy.
Step 3
Warm the milk and cream slightly then stir it in to the potatoes until mixed. Season with salt and pepper."
Enjoy!
Ingredients
Semi-skimmed milk
200 ml
Potatoes
1 kilo
Cooking cream
50 ml
Salt
1 tsp
Black pepper
1 pinch
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