Masala Chicken

Name: Masala Chicken
Total time: 40 min
Ingredients: 500 g chicken breast fillets; 3 cm Root ginger; 2 garlic cloves; 2 tbsp Fresh ground coriander (Chopped); Juice of 1 lime fruit; 2 tbsp vegetable oil; 2 pearl onions; 1 Red chilli pepper; 1 tbsp ground turmeric; 284 ml cream; 300 g basmati rice (To Serve)

Cook a curry that's bursting with flavours and spices with our masala chicken recipe. Learn how to combine different tastes in this delicious dish.

Ingredients

Chicken breast fillets	500 g
Root ginger	3 cm
Garlic cloves	2
Fresh ground coriander (Chopped)	2 tbsp
Lime fruit	Juice of 1
Vegetable oil	2 tbsp
Pearl onions	2
Red chilli pepper	1
Ground turmeric	1 tbsp
Cream	284 ml
Basmati rice (To Serve)	300 g

Instructions

Step 1

Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.

Step 2

Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.

Step 3

Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the ®Lactofree cream and simmer for 2-3 minutes.