Marzipan Cake

Marzipan Cake

A delicious cake with marzipan, lemon peel and raspberries, served with crème fraîche on the side.
https://arlauk.cmsstage.com/recipes/marzipan-cake/

Instructions

Step 1
  • Stir the yeast into the milk. Add the other ingredients (keep some of the flour back).
Step 2
  • Beat the dough well together. Cover it with a lid or aluminum foil and place it in a warm place for approximately ½ hour.
Step 3
  • Take the dough out and put on a floured surface and knead it thoroughly. Add any/the rest of the flour.
Step 4
  • Divide the dough into 2 pieces and roll them out in to circles - approximately 30 cm in diameter. Place one piece of dough on a tray lined with baking paper.
Step 5
  • Spread the marzipan on one of the dough piece (not all the way to the edge) and place the other dough circle on the top.
Step 6
  • Join the edges of the dough circles together (2 cm wide edge). Brush with egg and sprinkle with sugar. Bake it in the middle of the oven. Serve cake warm for 12 minutes at 225 °.
Enjoy!

Ingredients

Dough
Yeast
10 g
Milk
1 tbsp
Soft butter
150 g
Egg
1
Sugar
3 tbsp
Lemon zest (Unwaxed)
2 tsp
Wheat flour
240 g
Filling
Grated Raw marzipan
100 g
Glaze
Beaten egg
1
Garnish
Sugar
tbsp
Additions
Raspberries
200 g
Creme fraiche
250 ml