Looking for information on Bovaer? Click here

Mango, Rasin And Coconut Chicken Curry

Mango, Rasin And Coconut Chicken Curry

Chicken in curry is a lovely, mild and child-friendly dish with apples. Serve with fresh mango, raisins and coconut.

Ingredients

Chicken Curry

Butter
25 g
East Indian curry paste
2 tsp
Chicken fillet
400 g
Finely Chopped yellow onions
300 g
Sugar
1 tsp
Coarse salt
1½ tsp
Freshly pepper
1
Water
50 ml
Unpeeled apples In Cubes
3
Milk Sauce
500 ml

Additions

Loose rice Or 500g Fresh Pasta
320 g
Mangos Chutney
50 g
Raisins
50 g
Coconuts Pieces
50 g

Instructions

Step 1

  • Melt the butter in a sauté pan on high heat, without burning. Add the curry paste and let it simmer.

Step 2

  • Fry the chicken pieces for approximately 1 minute on each side and take them out. Sweat the onions for approximately 1 minute. Add the sugar, salt, pepper and water.

Step 3

  • Put the chicken back in the pan. Cover it and cook on low heat for about 12 minutes.

Step 4

  • Add the apple and milk sauce. Boil on a low heat and gently stir for about 2 minutes.

Step 5

  • Taste and serve chicken curry with rice alongside mango, raisin and coconut salad.
Enjoy!
https://arlauk.cmsstage.com/recipes/mango-rasin-and-coconut-chicken-curry/