Mango nice cream

Mango nice cream

15 min
Discover the refreshing delight of homemade mango nice cream, combining the lush natural sweetness of mangoes with velvety skyr. Topped with crunchy pistachios and white chocolate shavings, it promises a tropical escape with every bite.
https://arlauk.cmsstage.com/recipes/mango-nice-cream/

Instructions

  • Blend the frozen mango pieces with skyr, lemon juice, and lemon zest for approx. 2 minutes until it becomes a thick and smooth mixture. Divide into 2 bowls.
  • Serve immediately with sprinkles of white chocolate and pistachio nuts.
  • For a firmer texture, freeze and enjoy later.
Enjoy!

Questions about mango nice cream

Create a tropical sensation in your kitchen with our simple mango nice cream recipe. Our quick and easy FAQs below will guide you in making the perfect mango nice cream – from the tastiest toppings to making the recipe ahead of time. Enjoy!

Can I make mango nice cream without a blender?
Creating mango nice cream without a blender can be challenging but not impossible. Start with fresh, slightly overripe, mangoes. Start as normal by peeling and chopping the fruit into small pieces. Instead of freezing, mash the mango thoroughly using a fork or potato masher, until you reach a smooth, creamy consistency. Add the rest of the ingredients, transfer to a suitable container and freeze for four to six hours, stirring occasionally to break up any ice crystals. It might take a bit more effort compared to using a blender, but with patience and thorough mashing, you can achieve a similar texture.
What are some other creative toppings for mango nice cream?
Our recipe already pairs white chocolate with pistachios for a luxurious feel, but don't hesitate to get inventive. For a special touch, add a sprinkle of cocoa powder or coconut flakes to give your mango nice cream an extra tropical taste. For a nutty and crunchy texture, try crumbled spelt cookies or banana and oatmeal cookies, the perfect crunchy complement to the sweetness of the mango. Consider garnishing with edible flowers or your favourite nuts to make it your own. The aim is to choose toppings that enhance the creamy mango flavour with a bit of crunch and visual appeal.
Can I make mango nice cream ahead of time?
Definitely! Preparing it in advance can be quite convenient for when you want a refreshing treat ready to enjoy later. After making the nice cream mixture according to the recipe, simply transfer it into an airtight container and store it in the freezer for up to a week. Before serving, give it a good stir to ensure a smooth consistency. This make-ahead option is perfect for satisfying your sweet cravings whenever they strike!

Ingredients

Ripe mangos, frozen in small pieces
500 g
Arla® Skyr with vanilla
300 ml
Lemon juice, freshly squeezed
1 tbsp
Lemon zest
1 tsp
White chocolate, finely chopped
25 g
Pistachios (unsalted), finely chopped
1 tbsp
To decorate
Sliced ​​ mangos
Lemon balm leaves or edible flowers

Master the art of freezing mangoes

For the smoothest mango nice cream, start by cutting fresh mangoes into small pieces. Lay them out on a tray lined with parchment paper, making sure they are in a single layer. This stops them from sticking and ensures they freeze evenly. A single layer also speeds up the freezing process and makes blending easier. Put the tray in the freezer for at least five hours.

If you're not ready to make your nice cream right away, move the frozen fruit to a freezer bag or container. This keeps the fruit fresh and prevents freezer burn. When it's time to blend, if the fruit sticks to the container, a quick rinse with warm water will help.

Choose your desired mango nice cream texture

Craving soft-serve or scoopable mango nice cream? We've got you covered. For soft-serve, enjoy it right after blending. Prefer scoops? Pour the blend into a loaf pan and freeze for at least two hours. Before serving, let it soften at room temperature for easy scooping.

Keep mango nice cream fresh

For fresh-tasting mango nice cream, use a freezer-safe container. Place wax or parchment paper on the nice cream's surface to prevent ice crystals. This step helps keep it smooth for later enjoyment. Ideally, eat the nice cream within a week for the best flavour and texture, though it's good for up to two weeks. Before you eat it, let the nice cream soften for 10-15 minutes for easy scooping.

Is it possible to use other types of fruit in this recipe?

Absolutely! Our recipe features mango for its bright tropical taste, but you're welcome to use other frozen fruits. Berries and peaches are excellent choices for creating your own version of this treat. Just make sure the fruits are frozen to get that classic creamy texture. Remember, swapping mango with another fruit will change the flavour profile, giving you a delightful new taste experience.

Enrich your mango nice cream with nut spreads

Adding a dollop of creamy peanut, almond or cashew spread before freezing will add a nutty richness that complements the tropical sweetness of the mango beautifully. Simply swirl the spread into the mango mixture until evenly distributed, then proceed to blend as usual. When serving, you'll enjoy not only the vibrant mango flavour but also the indulgent nutty undertones that elevate this frozen treat to a whole new level of deliciousness.

Choosing ingredients for flavour and texture

Selecting the right mangoes is key to the success of your nice cream. Choose fully ripe mangoes for their natural sweetness and to ensure a creamy texture. Since ripe mangoes are naturally sweet, you won't need to add extra sugar, and you'll get a strong mango flavour.

Choose skyr with a hint of vanilla to enhance the taste without overshadowing the mango. Skyr's creamy texture and slight tanginess balance the fruit's sweetness and complement the tropical flavour of the mango.

For the best results, freeze the mangoes when they're at their ripest. This locks in the flavour and helps them blend into a smooth texture. Adding lemon juice and zest to the recipe gives a bright contrast to the mango's sweetness and adds a refreshing zing. The combination of these ingredients creates a snack that's as pleasing to the palate as it is to the eye.

Try these extra preparation techniques

To make a standout mango nice cream with excellent flavour and texture, try these simple techniques. Let the frozen mango pieces thaw a little before blending. This reduces the need for extra liquid, which can water down the mango's flavour, and helps keep the nice cream thick and creamy.

Start blending the ingredients slowly. Then, gradually speed up the process. This helps make a smooth mix and adds air to the nice cream, making it as light and fluffy as traditional ice cream. This approach also lets the frozen fruit and skyr blend perfectly, resulting in a smooth texture that tastes and looks great.

Using these techniques will give your mango nice cream the right balance of flavour and texture.

Serve your mango nice cream with these snacks

Create a medley of nice creams by adding a scoop of banana- or berry nice cream to your bowl. Both will pair beautifully with the mango flavours, while adding their own unique tastes as they start to melt together.

A decadent and tangy serving of raspberry trifle will offset the nice cream’s sweetness perfectly, while a slice of date cake creates a harmonious balance of taste and texture. Whatever you choose, make sure it enhances the vibrant flavours and smooth creaminess for a well-rounded snacking experience.