Loaded sweet potato fries

Loaded sweet potato fries

40 min
Enjoy our loaded sweet potato fries for a cosy night in. These sweet potato fries come topped with a zesty homemade salsa verde, smooth avocado slices, black beans, and crumbled white cheese.
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Instructions

Sweet potato wedges
  • Preheat your oven to 190 ℃.
  • Cut the sweet potatoes into wedges and place them in a heatproof bowl. Cover and microwave for five minutes, then tip them out onto kitchen paper to release the steam.
  • After five minutes, arrange the sweet potatoes on a non-stick baking tray and drizzle with oil.
  • Cook in the oven for 20–25 minutes or until slightly charred around the edges.
Salsa verde
  • Blend all ingredients in a small food processor until you have a smooth paste. Set aside for later.
Assembling
  • Once the potatoes are cooked, arrange the black beans and avocado slices over them, then scatter them over the chilli slices and chives.
  • Finally, drizzle over the salsa verde and crumbled white cheese. Serve immediately.
Enjoy!

FAQ: Questions about loaded sweet potato fries

If you have questions about loaded sweet potato fries, you have come to the right place. This section answers some of the most asked questions about this dish. So have a look to learn more.

How can I ensure my sweet potato fries are crispy?
After cutting the sweet potato fries into wedges, spread them out in a single layer on a microwave-safe plate or bowl. Microwave them on high for about 5 minutes just to start the cooking process. The goal here is not to cook them through but to initiate the softening of the fibres, making them less rigid and reducing the oven cooking time. After microwaving, there might be additional moisture on the surface of the fries. Tip them out onto kitchen paper or pat them dry to ensure they are as dry as possible before proceeding. Drizzle the wedges with oil and bake them in the oven for 20–25 minutes at 190 ℃. Make sure they are not touching each other, allowing the heat to spread evenly and stop them from steaming. Turn the fries over halfway through so they brown on all sides.
Can I make the salsa verde ahead of time?
Yes, you can prepare the salsa verde in advance. Blend all the ingredients until smooth in a food processor, then pour into an airtight container and keep it chilled. This approach not only cuts down on preparation time later but also allows the flavours to intensify.
Can I cook sweet potato fries without an oven?
Indeed, an air fryer offers a great alternative to preparing sweet potato fries in the oven. This method tends to make the fries crisper and can cook them faster. Just remember to shake the basket occasionally so that the fries cook evenly and get that perfect golden crispness.

Ingredients

Sweet potato wedges
Sweet potatoes, washed
600 - 700 g
Oil
1 tbsp
Salsa verde
Fresh ground coriander
10 g
Fresh parsley
10 g
Fresh oregano
10 g
Garlic clove
½
Red wine vinegar
½ tsp
Olive oil
1 tbsp
Capers (optional)
½ tbsp
Sugar
¼ tsp
Lime juice
1 tsp
Salt and pepper
To assemble
Cooked black beans, drained and rinsed
1 can
Avocado, peeled, cored, and cut into chunks
1
Mild red chilli, thinly sliced (optional)
1
Chives, roughly chopped
10 stalks
Apetina® Original White Cheese In Brine, crumbled into pieces
150 g
Other recipes
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Tips: Get the best loaded sweet potato fries

Transform a simple snack into a culinary delight with our helpful tips for loaded sweet potato fries.

Layer strategically

Arrange the toppings evenly for every bite to include a bit of each component. Start with the black beans, followed by avocado slices, chilli, and chives. You can also arrange the different ingredients in groupings.

Storing and reheating leftovers

For next-day enjoyment, store the loaded sweet potato fries in an airtight container in the fridge. They will stay fresh for up to two days. To reheat, spread the fries on a parchment-lined baking sheet and warm in a preheated oven at 150 °C for about 15 minutes. To avoid sogginess, add the other ingredient after reheating rather than before.

Enjoy our recipe for delicious loaded sweet potato fries

Delicious sweet potatoes are turned into the perfect crispy fries in the oven, and a great selection of colourful and flavourful ingredients joins them. Blurring the line between snack and meal, loaded sweet potato fries can easily be enjoyed at casual get-togethers, game nights, or as a simple dinner option. Enjoy with a vibrant salsa verde and tangy white cheese on top.

We have plenty of recipes that are just as delicious and easy to make as this one. Try our tasty pearl couscous salad, new potato salad with sweet pickled onions, and roasted winter vegetables. 

Crispy fries with black beans, creamy avocado, and tangy white cheese

The crispy sweet potato fries take centre stage in this recipe as their natural sweetness contrasts beautifully with the other ingredients. The black beans bring a mild and meaty flavour, while the buttery avocado provides its signature creaminess. To top it all off, we add some crumbled white cheese. The loaded sweet potato fries will disappear in no time, so we recommend cooking an extra batch.

Drizzle fresh and vibrant salsa verde on top

The homemade salsa verde is a wonderful addition to the loaded sweet potato fries. Adding salsa verde on top gives the fries a burst of freshness and brightness with every bite. Its name translates to “green sauce”, and it is a popular sauce in Mexican cuisine because of its mix of fresh, bright, and herbaceous flavours. Our version is made from a combination of coriander, parsley, oregano, lime juice, and red wine vinegar. The green sauce balances beautifully the sweet and creamy flavours from the fries, black beans, and avocado.

Serve alone or as a part of a larger meal

Loaded sweet potato fries are delicious as a standalone dish, but they can also accompany other dishes. They pair beautifully with dishes like instant pot buffalo cauliflower or a buffalo chicken dip. A jalapeño popper dip with cream cheese adds a smooth texture, but if you prefer a lighter main dish, buffalo cauliflower quinoa lettuce wraps are a fresh option.

Pair the fries with Mexican dishes like tacos or wraps. Fries and burgers also go well together, so why not try a pulled pork burger, a British beef burger, or whichever burger you prefer? You can also serve them with savoury grilled meat with smoky notes. The great thing about loaded sweet potato fries is their ability to go well with a wide variety of flavours and meals.

Put your spin on it

Switch out a few ingredients and turn the loaded sweet potato fries into the dish of your dreams. You can experiment with the ingredients for the salsa verde by using herbs that suit your taste. Our recipe suggests coriander, parsley, and oregano, but you can include herbs like basil for a sweet, peppery kick or mint for a cool, fresh taste. Also, consider swapping out the salsa verde with garlicky tzatziki or spicy sriracha mayonnaise. Add toppings like shredded chicken, pulled pork, or chorizo if you want it as a hearty main course.

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