Lemon muffins
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Recommended information
Serving suggestion
Tip
When grating the lemon zest, be careful only to use the yellow part and avoid the white pith underneath. This part is bitter and can affect the flavour.
Tip
To prevent them from becoming soggy, let the muffins cool in the pan for a few minutes after baking, then transfer them to a wire rack. If you do not eat them right away, store them in an airtight container to keep them moist.
Questions about lemon muffins
If you want to know more about our delicious lemon muffin recipe, read more below.
Store your cooled lemon muffins in an airtight container to maintain their flavour and texture. You can store them at room temperature for up to two days or keep them in the fridge for up to five days. If storing them in the fridge, make sure to let them sit out for about 30 minutes before serving to get the best experience.
Yes, you can freeze lemon muffins. Wrap each muffin individually in cling film, then place them in a freezer bag or freezer-safe container. You can also freeze them all in the same bag or container, but then they might stick together. They will keep for up to three months in the freezer. Thaw at room temperature or gently reheat to enjoy.
First, always use room-temperature butter (not melted), and mix the butter and sugar properly until soft, creamy, and fluffy. Then, make sure not to overmix the batter; mix just until the dry and wet ingredients are combined. Overmixing can lead to tough muffins. Also, be mindful not to overbake; a toothpick should come out with a few moist crumbs when they are done, so start checking for doneness a few minutes before the baking time is done.
Ingredients
|
Butter (Room Temperature)
|
200 g |
|---|---|
|
Sugar
|
240 g |
|
Eggs
|
3 |
|
Arla Cravendale Semi-skimmed milk
|
50 ml |
|
Lemon zest
|
1 |
|
Wheat flour
|
270 g |
|
Baking soda
|
1½ tsp |
Optional
|
Icing sugar for dusting
|
|
|---|---|
|
Lemon zest, grated
|
Other recipes
Savour our simple and easy lemon muffins
Sometimes, the simplest of recipes is the most delicious. And this goes for these easy lemon muffins with their moist texture and tangy flavour from freshly grated lemon zest. Made in almost no time, they are ideal for a quick sweet treat, and their subtle though tangy flavour will be a guaranteed hit for kids and adults alike. So, get out your fresh lemons and whip up a batch of these perfect lemon muffins. If you want to explore other easy muffin recipes, we have the perfect ensemble. Try some classic flavours with our apple muffins and mini carrot muffins, or get creative with these colourful pastel Easter egg cupcakes or chocolate cupcakes with a nut cream frosting.
A sweet and tangy treat for Easter and other celebrations
The light and airy texture, bright yellow colour, and the perfect balance of sweetness and tang make these lemon muffins ideal for a festive Easter celebration. They look perfect with other Easter treats or on their own in their bright and elegant simplicity. You can, of course, enjoy them all year round, so serve them for a sweet afternoon delight, for birthdays, or on any occasion that calls for a burst of citrus joy.
Add a decorative dusting of icing sugar and lemon zest
Let your muffins shine bright with a sprinkle of lemon zest on top and a light dusting of icing sugar. This finishing touch makes the muffins even more beautiful and introduces a new layer of sweetness and citrus that complements the tangy lemon in the muffin. The extra zest highlights the lemon flavour, and for an elegant presentation, use a fine sieve to dust the icing sugar evenly and sparingly place lemon zest atop each muffin.
Experiment with the recipe
Our lemon muffins are just as easy to make as they are to experiment with. To add some extra texture to your muffins, try adding poppy seeds to the batter. They create a visually appealing, dynamic look and offer a nutty flavour that pairs perfectly with the zesty lemon. If you prefer a sweeter flavour, you can incorporate fresh or frozen blueberries into the batter. They add a natural sweetness and a pop of colour. For a decadent treat, fill your lemon muffins with lemon curd to create a surprising lemony centre that is both tart and sweet. You can also top them with a light lemony icing to complement the rich curd filling. And if you want to take the classic recipe up a notch, drizzle your muffins with a tangy lemon glaze, made from sugar and lemon juice, while they are still hot from the oven.