Latte Macchiato
Discover the beauty of Italian coffee culture with our latte macchiato recipe. This drink blends the strength of espresso with smooth, frothed milk to create a luxurious, layered treat. Whether you're starting your morning or ending your day, making a latte macchiato at home is simple, using only milk and espresso. Follow our recipe to bring the coffeehouse vibe into your kitchen.
Ingredients
Milk
|
200 ml |
---|---|
Freshly brewed espresso coffee
|
50 ml |
Instructions
Step 1
Step 2
Step 3
Questions about latte macchiato
Keep reading below to find out more about the most frequently asked questions about latte macchiato.
What does "latte macchiato" mean?
Can I add flavour to my latte macchiato?
What type of milk is traditionally used for a latte macchiato?
How do I create a perfectly layered latte macchiato?
Master the art of the latte macchiato with these straightforward tips.
Take your coffee to new heights with a drink that's as impressive to look at as it is to taste.
Personalise your latte macchiato
Craft a latte macchiato that reflects your unique style and preferences. Start by experimenting with different types of milk, whether it’s whole milk, a creamy oat drink or infusing a nuttier flavour with almond or cashew drinks. Then consider the espresso – selecting a dark roast for a robust flavour or a lighter blend for a milder taste. Add a dusting of cinnamon or cocoa powder as a final touch.
To stir or not to stir
Avoid stirring your latte macchiato in the glass. Instead, enjoy the layers as they mix in your mouth with each sip. This method lets you taste the full range of flavours, from the bold espresso to the smooth milk, without disturbing the drink's signature look.
The right glass for your latte macchiato
A see-through glass is a must when serving your perfectly layered latte macchiato. A double-walled glass offers an especially stylish look and lets you comfortably hold your drink right away. They also keep your drink warm for longer, making your coffee experience even better.