Lasagne soup

Lasagne soup

40 min
For all the lasagne lovers out there, this recipe is a must-try. Our lasagne soup has all the beloved flavours of classic Italian lasagne packed into a bowl. It boasts tender minced meat, perfectly cooked pasta, and a cheesy topping. A bit of fresh basil and a spoonful of crème fraiche add a bit of indulgence to each bowl.
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Instructions

  • Peel and finely chop onion and garlic.
  • Heat butter & rapeseed oil in a large saucepan. Sauté onion and garlic for 3–4 minutes.
  • Add minced meat, tomato purée, and spices. Fry for another 5 minutes while stirring.
  • Pour in tomatoes, sambal oelek, and water.
  • Add crumbled chicken broth cubes and bring to a boil. Let it boil for about 10 minutes.
  • Dice red pepper and break the lasagne sheets into pieces. Add to the other ingredients and let it cook for another 10 minutes. Season to taste with salt and pepper.
  • Top the lasagne soup with grated Parmesan, crème fraiche, and basil.
Enjoy!
Adjust the consistency

To thicken your lasagne soup, allow it to simmer for longer so some liquid evaporates, thickening the texture. You can also mix in a bit of tomato paste for a thicker texture. If you prefer to avoid cream but want a thicker consistency, combine 2 teaspoons of cornstarch with a little chicken broth, then stir it into the simmering mixture for added richness.

Use one pot for convenience

One-pot cooking truly shines when it comes to both ease and efficiency. You can effortlessly prepare your lasagne soup in a single saucepan or pot, which not only saves you time but also minimises the clean-up. This makes it so much easier to cook and allows all the ingredients to come together perfectly, enriching the flavours as they simmer and blend.

FAQ: Questions about lasagne soup

Our recipe combines the comfort of classic lasagne with the warmth of homemade soup. Below, find answers to common questions that will help you get the hang of this exciting and creative dish.

What is lasagne soup?
Lasagne soup is a creative dish that combines the familiar flavours of the classic pasta bake into a satisfying and warm soup. This clever recipe breaks down the key components of lasagne – tender minced meat, lasagne sheets, tomatoes, and rich cheese – and unites them into a tasty broth seasoned with herbs and spices.
Can I make lasagne soup ahead of time?
Yes, you can prepare lasagne soup in advance. Simply cook the recipe, but leave off the topping. Once cooked, let it cool, cover, and then place it in the fridge for up to 3–4 days. When you are ready to serve, warm it up until it is hot, and then serve it with grated Parmesan, crème fraiche, and fresh basil.
How should I store leftover lasagne soup?
For fresh-tasting leftover lasagne soup, place it in a sealed container and put it in the fridge. It will stay good for 3–4 days. Should it thicken, just mix in some broth while you warm it to thin it out. Reheat it on the stove while stirring now and then. For single servings, you can use the microwave as well. First, heat it for about 90 seconds, then give it a good stir before microwaving it again in 20-second intervals until the soup is piping hot.

Ingredients

Yellow onion
1
Garlic cloves
3
Butter and rapeseed oil
3 tbsp
Minced meat
500 g
Tomato purée
3 tbsp
Paprika powder
1 tbsp
Fresh rosemary, chopped, or 1 tsp dried
1 tbsp
Crushed tomatoes
400 g
Sambal oelek
1 tbsp
Water
1 l
Chicken broth cubes
3
Red pepper
1
Dry lasagne sheets
4
Salt
Black pepper
To serve
Parmesan cheese
100 g
Creme fraiche
200 ml
Fresh basil
Other recipes
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Easy lasagne soup

Our lasagne soup is a soul-warming mix of beloved lasagne elements, reimagined as a scrumptious soup. This recipe combines minced meat, pasta, and tomatoes with a broth and mixes it all together. The soup offers a fun twist on a traditional Italian meal and is best enjoyed with family and friends.

If you are looking for more innovative takes on classic recipes, try our recipe for taco soup. We also have a great selection of more classic soups, like our tasty minestrone soup or Hungarian goulash soup.

Moreish flavours of lasagne with tomatoes, minced meat, and pasta

Our lasagne soup captures the very nature of a classic lasagne. This is evident in the delightful combination of tangy tomatoes, minced meat, and tender lasagne sheets broken into smaller bits. As this delectable creation simmers away, the sweet and tangy tomatoes intertwine with the savoury meat, yielding a sumptuous base. While the familiar layers of traditional lasagne may be absent, you will still revel in the sumptuous texture of perfectly cooked pasta and the moreish, irresistible flavours that accompany it.

Smoky sweetness from paprika and sharp heat from sambal oelek

By combining paprika and sambal oelek, the base of the soup is introduced to warm and prominent flavours. The paprika adds a smoky sweetness that deepens the taste, while the sambal oelek introduces a sharp, spicy heat. The interplay of sweet and spicy notes complements the rich, savoury meat, resulting in a truly indulgent taste.

Topped with cool crème fraiche, grated Parmesan, and fresh basil

The finishing touches for the soup were carefully selected to mirror those found in a traditional lasagne. We opted to crown it with cool crème fraiche, which contributes a wonderful creaminess. Now, it may not be as decadent as a classic béchamel, but it does add a more refreshing and lighter note. The addition of grated Parmesan delivers a delightful salty, savoury punch as it melts on the surface. When combined, they create a lavish finish that underscores the comforting essence of lasagne. Make sure to garnish with fresh basil to add a bit of colour along with a hint of sweetness.

Reinvention of an Italian classic

Lasagne soup offers an innovative take on the traditional Italian favourite. It has its roots in the contemporary trend of reimagining beloved culinary creations. With this soup, you can relish the rich and comforting flavours of homemade lasagne without spending extensive time in the kitchen. Just like the classic, this dish is perfect for a quick and satisfying family dinner. It beautifully showcases how we can breathe new life into traditional recipes while preserving the qualities that have made them cherished favourites.

Give the recipe a personal touch

Make things more interesting by adding various vegetables like carrots, celery, sweet peppers, courgette, or spinach. Sauté these vegetables along with onions and garlic, which not only softens them but also allows their flavours to meld seamlessly with the base of the soup. It is best to chop the vegetables into small, even pieces to ensure they cook through evenly. Also, consider combining lean minced beef with Italian sausage. The spicy Italian sausage will not only deepen the overall flavour but also complement the beef beautifully.

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