Lamb Lasagne

Lamb Lasagne

Lasagne with lamb is a great change to vary this popular dish. It becomes rich and delicious thanks to the perfect flavour combination of feta cheese and sun-dried tomatoes.
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Instructions

Step 1
  • Peel and dice the carrot, onion and celery. Cut and chop the chilli and peel and thinly slice the garlic.
Step 2
  • Fry the minced lamb on a low heat in butter for 2-3 minutes, stirring occasionally.
Step 3
  • Add the red wine. Let it boil for a few minutes.
Step 4
  • Add the diced vegetables, tomatoes, tomato paste, rosemary and bayleaves.
Step 5
  • Heat over a low heat for at least 20 minutes. Season with salt and pepper.
Step 6
  • Heat the oven to 200 °.
Step 7
  • Place 1/3 of the crème fraîche in the bottom in an ovenproof dish.
Step 8
  • Then layer the lasagne sheets, minced meat sauce and cheese into the dish. Finish with crème fraîche and cheese.
Step 9
  • Cook in the middle of the oven for about 30 minutes.
Enjoy!

Ingredients

Lamb
400 g
Carrot
1
Yellow onion
1
Celery Stalk
1
Fresh red chilli
1
Garlic cloves
2
Butter
2 tbsp
Red wine
200 ml
Crushed tomatoes
400 g
Tomato paste
2 tbsp
Chopped Fresh rosemary
1 tbsp
Bay leaves
2
Salt & pepper
Lasagne sheets
9
Creme fraiche Feta Cheese & Sun-Dried Tomatoes
160 g
Grated Arla® LactoFREE Cheddar
160 g