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Lactose-free tortilla pizza with serrano ham and rocket
Instructions
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Tips
If you happen to have a lactose-free tortilla wrap pizza left over, we suggest folding it. Rolling tortilla wrap pizzas is an easy and convenient way to store them. Once they have been assembled and cooked, you can roll it up tightly like a traditional wrap or burrito. This helps to keep the toppings and fillings intact and prevents them from falling off or becoming messy.
Tips
After rolling the lactose-free tortilla pizza, wrap it tightly in aluminium foil or plastic wrap to maintain its shape and freshness. This packaging will also help to prevent any potential leakage or drying out of the toppings. Once wrapped, you can store the rolled lacto-free tortilla wrap pizza in the fridge.
Tips
When you are ready to enjoy the leftovers, you can eat it cold or reheat it in an oven or microwave. It is up to you whether you want to unwrap it or enjoy it rolled as it is. This way you get a pizza tortilla wrap that can be the perfect addition to a packed lunch that is easy to transport.
Questions about lactose-free tortilla pizza
With a simple lactose-free tortilla wrap pizza recipe in your repertoire, making delicious dinner is quick and easy. If you want to learn more about lactose-free tortilla wrap pizza, continue reading below where we have answered some of the most frequently asked questions about the dish.
Ingredients
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Arla Lactofree soft cheese
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400 g |
|---|---|
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Tortillas flatbread
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8 |
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Dried oregano
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2 tsp |
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Flake salt and pepper
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1 pinch |
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Serrano ham
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8 slices |
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Avocados
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2 |
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Corn
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200 g |
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Rocket
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1 handful |
Other recipes
Discover the world of easy tortilla pizza
A mouth-watering lacto-free tortilla wrap pizza bursting with flavours and textures is the ideal dish for a quick lunch, a family-friendly dinner, or a party snack that will leave everyone asking for seconds. Making pizza with tortilla wraps as the crust cuts down the cooking time considerably and allows you to make delicious pizzas in a matter of minutes. In addition, most pre-made tortillas are naturally lacto-free as they are made from corn flour, water, and a pinch of salt. This makes them a great choice for anyone who wants to mind their lactose intake while still enjoying tasty everyday meals that can be made with ease.
A bed of creamy lacto-free soft cheese
Though it tastes mild, the soft cheese, which is spread onto the crust of your lacto-free tortilla wrap pizza, is the heart of this easy dish. It transforms the otherwise normal tortillas into pizzas with crispy, cheesy perfection. A lacto-free soft cheese has a rich, creamy, and slightly tangy taste as well as a velvety, smooth texture, just like the regular cream cheeses you might be used to. Removing the lactose does not change its wonderfully versatile nature but simply makes the wonderful dairy product accessible to more people. The tortillas provide the perfect canvas, generously spread with creamy soft cheese. A sprinkle of dried oregano, flake salt, and pepper adds a delightful seasoning and readies the base for the wonderful tortilla wrap pizza toppings to follow.
Salty and chewy serrano ham combined with peppery and crispy rocket
Rich serrano ham and flavourful rocket nestled on top of a delightful lacto-free tortilla wrap pizza is a match made in culinary heaven. The salty and chewy serrano ham brings a tantalizing depth of flavour to each bite. Its rich and savoury essence dances on your palate creating a harmonious balance with the creamy soft cheese. And let us not forget about the rocket. The vibrant and peppery green adds a fresh and lively element to the mix. Its crisp texture adds a delightful crunch creating a satisfying contrast that keeps you coming back for just one more bite of this lacto-free tortilla wrap pizza.
Top off with creamy avocado and sweet corn
Though serrano ham and rocket makes for a wonderful topping combination, why stop there? Adding buttery avocado and sweet bursts of corn only makes the lacto-free tortilla wrap pizza even more delicious. The creamy avocado adds a luxurious and velvety touch with its smooth texture and buttery taste perfectly complementing the other ingredients resulting in a heavenly harmony. Meanwhile, the sweet corn brings delightful pops of sweetness that playfully balance the savoury elements of each lacto-free tortilla wrap pizza. Every bite is like a burst of sunshine, adding a touch of brightness and excitement to the overall experience. To add that extra touch of creaminess and a bit of additional freshness, drizzle each lacto-free tortilla wrap pizza with yoghurt – we promise you will not regret it.
Vary your toppings as you please
Lacto-free tortilla wrap pizza with soft cheese and classic pizza seasoning is in itself, though tasty, quite mild tasting. This makes it a versatile base for you to dress exactly as you like. The base and salty serrano ham pairs nicely with most vegetables you already have in your fridge or pantry. As such, you can replace the avocado and corn with diced cherry tomatoes for added acidity or bell peppers for extra freshness and crunch. Even if they might be a somewhat unusual pizza topping, fresh peas also go well with the serrano ham. They provide a refreshing contrast to its savoury and slightly salty flavour. So does slightly bitter asparagus. The tender spears will create a harmonious blend of textures and flavours.
You can, of course, also use other types of ham, cured meats, or even seafood. A combination like bacon and spinach, which you can also savour in our lacto-free frittata with spinach, will be great for a lacto-free tortilla wrap pizza. And as you can see in our recipe for lacto-free cream cheese pesto with pasta and salmon, soft cheese and salmon are a great combination too. Luckily, it is one that you can also use in this lacto-free tortilla wrap pizza recipe.
