Lactose-free pasta with salmon and asparagus
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Lactose-free pasta with salmon and asparagus

This lactose-free pasta with salmon and asparagus is all about the simple goodness — a dish that combines the delicate flavours of tender smoked salmon, vibrant asparagus, and a light yet creamy sauce without any lactose. Simple to make, this recipe is a fantastic choice for a quick and satisfying midweek meal that will leave you craving more.
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Instructions

  • Cook pasta according to the instructions on the packet.
  • Cut off the bottom of the asparagus, brush with oil, and grill for 5-10 minutes in a grill pan.
  • Flake the salmon.
  • Drain the pasta and save some of the cooking water. Mix crème fraiche with pasta and add a little cooking water.
  • Add salmon and asparagus and season with salt and pepper. Garnish with chives.
Enjoy!
Tip

Opt for pasta shapes that can hold the sauce well, for example, penne, fusilli, or farfalle. These shapes help capture the flavours of the dish in every bite. The nooks and crannies of penne, the twisted spirals of fusilli, or the delicate folds of farfalle provide perfect pockets for the sauce to cling to, ensuring that each mouthful is bursting with creaminess and flavour.

Questions about lactose-free pasta with salmon and asparagus

This lactose-free salmon and asparagus pasta recipe is a winner for any night of the week or when you want to impress your friends and family. Keep reading to find out more about this delightful dish.

How long is pasta with salmon and asparagus good for?
This salmon pasta with asparagus and crème fraiche will be good for 3-4 days in the fridge. Store it in a covered or lidded container to maintain its freshness and prevent it from absorbing other flavours from the fridge.
Can you freeze cooked salmon pasta?
Yes, you can freeze cooked salmon pasta. Let it cool to room temperature before freezing. Divide into individual or family-sized portions. This makes it easier to thaw and reheat the desired amount later without having to defrost the entire batch. Place the portions in airtight containers or freezer bags, ensuring they are sealed tightly. Cooked salmon pasta can be stored in the freezer for up to 3 months. Remember that freezing may affect the texture of the pasta slightly, so it may not be as firm as when freshly cooked.
Can you reheat creamy salmon pasta?
You can reheat the salmon asparagus pasta if you have leftovers stored in the fridge or the freezer. If it is stored in the fridge, simply reheat it on the stove or in the oven or microwave. Add a little extra liquid or sauce if needed to prevent it from drying out. If the pasta has been frozen, move it from the freezer to the fridge the night before you plan to eat it. Allowing it to thaw slowly in the fridge helps maintain its texture.

Ingredients

Pasta
150 g
Smoked salmon
100 g
Green asparagus
350 g
Lactose-free creme fraiche
1
Salt
Pepper
Chives to garnish
Other recipes
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Indulge in this creamy pasta with salmon and asparagus

Indulge in this lactose-free pasta with salmon and asparagus with fresh and bright flavours. It combines tender smoked salmon, vibrant asparagus, and a luscious sauce. The creamy lactose-free sauce coats every strand of pasta, salmon, and asparagus, creating a luxurious and velvety texture that you will not be able to resist. The vibrant asparagus add a burst of colour and a delightful crunch, while its fresh and earthy taste pairs wonderfully with the creamy sauce.

Craving more salmon recipes? How about trying our mouth-watering lactose-free salmon pie? It is a simple and hearty meal that guarantees satisfaction with every bite. You can also try another delicious pasta recipe with our creamy lactose-free pasta with mushrooms and pumpkin.

A lactose-free version for everyone to enjoy

Creamy, fresh, and flavourful — this salmon and asparagus pasta is simply irresistible. The best part? Everyone can enjoy it without worrying about lactose. Lactose-free crème fraiche brings a creamy and tangy touch that blends harmoniously with the other ingredients, creating a rich and velvety coating that envelops the pasta, salmon, and asparagus. The tanginess of the crème fraiche enhances all the flavours, giving your taste buds a delightful treat.

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