Lactofree Banana Bread

Name: Lactofree Banana Bread
Total time: 40 min
Ingredients: 4 Ripe bananas; 1 tsp bicarbonate of soda; 2 free range eggs; 140 g self-raising flour; 100 g caster sugar; 140 g Spreadable; 1 handful cashews; 1 tbsp vanilla essence; 30 g Dried Red Current

Got ripe bananas lying around? Make the most of them by baking into a loaf of bread for a sweet dessert or mid-morning snack with this simple method from Arla.

Ingredients

Ripe bananas	4
Bicarbonate of soda	1 tsp
Free range eggs	2
Self-raising flour	140 g
Caster sugar	100 g
Spreadable	140 g
Cashews	1 handful
Vanilla essence	1 tbsp
Dried Red Current	30 g

Instructions

Step 1

Heat oven to 180C/160C fan/gas 4. Use the Lactofree spreadable to butter a loaf tin and line the base and sides with baking parchment.

Step 2

Cream the Lactofree spreadable and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder, bicarbonate of soda and dried fruit.