Jerusalem artichoke soup
Enjoy the comforting taste of Jerusalem artichoke soup. Jerusalem artichokes make up the base and mix perfectly with mozzarella and bacon bits. Are you looking for a meal to warm you up on a chilly evening? Then, you need to try this recipe. Each spoonful combines the rustic with the refined, making this soup a standout dinner.
Ingredients
|
Jerusalem artichokes
|
500 g |
|---|---|
|
Onion
|
1 |
|
Garlic cloves
|
3 |
|
Butter
|
50 g |
|
Vegetable stock
|
1 l |
|
Lemon juice
|
1 tbsp |
|
Mustard
|
1 tbsp |
|
Bacon
|
300 g |
|
Mozzarella
|
200 g |
|
Olive oil
|
|
|
Sea salt
|
|
|
Black pepper
|
|
|
Chives, chopped
|
15 g |
Instructions
Achieve a smooth texture
Blend the Jerusalem artichoke soup using a high-quality blender or food processor for a smooth consistency. After cooking the artichokes and other ingredients, blend the mixture until it reaches a creamy texture. If it is too thick, add a little water to reach your preferred consistency. Make sure to blend just enough to achieve smoothness without overdoing it, as some people prefer a little thickness. For an ultra-smooth finish, consider passing the liquid through a fine sieve to remove any remaining fibrous bits. And remember to handle hot liquids carefully so you do not burn yourself.
Use leftover soup for new dishes
Use your leftover Jerusalem artichoke soup as a rich sauce base for pasta dishes or to enrich the flavour of stews. If it is too thick for these uses, simply thin it by adding more stock or water until it reaches the right consistency. Doing so extends the longevity of the soup, allowing it to be put to good use for other recipes.
Select the best Jerusalem artichokes
Choosing the proper Jerusalem artichokes gives the soup extra artichoke flavour. Select firm tubers without marks or soft spots. Smaller artichokes are usually sweeter and more tender, ideal for a creamy texture. It is wise to pick ones of similar size to ensure they cook at the same rate. Always pick fresh artichokes, as they lose flavour and become starchier over time.
FAQ: Questions about Jerusalem artichoke soup
Do you have any questions about Jerusalem artichoke soup? Allow us to provide the answers. We want you to have a great experience preparing the soup, so read below to learn more!
What is a Jerusalem artichoke?
Can I prepare the Jerusalem artichoke soup in advance?
How do I freeze and reheat Jerusalem artichoke soup?
Nutritional values
Nutritional value, per
2314 Kcal
| Fibre | 11.8 gram fibers |
| Protein | 88.8 |
| Carbohydrates | 93.5 |
| Fat | 177.9 gram |
Other recipes
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Make a creamy Jerusalem artichoke soup
Hot, creamy soups are perfect for heating you up one spoonful at a time. Share the creamy Jerusalem artichoke soup with friends and family, and relish in the warm comfort it brings. As you have probably guessed from the name, tender Jerusalem artichokes are the main ingredient. They offer a subtle nuttiness alongside its famed earthiness.
This recipe is easy to make and may very quickly become your new go-to soup for those extra chilly days when you crave something warm and comforting.
For more delicious and colourful options, try our stunning red beetroot soup or gorgeous green chilled pea soup.
A flavourful base of sautéed onion, vegetable stock, and mustard
A well-tasting soup is only as good as its ingredients. Good thing our ingredients are well-chosen and full of flavour! The artichokes, onion, and garlic are all butter-fried to extract their deep, slightly caramelised flavours.
Enjoy the beautiful sizzle that comes from pouring in the rich vegetable stock immediately after. The stock deglazes the pot, catching all the flavourful bits sitting at the bottom. Artichokes tend to have a heavier earthy flavour, but combining them with mustard and lemon juice adds bright, tangy, and acidic notes.
Top with crispy bacon bits and gooey mozzarella
Topping this heart-warming soup with bacon and mozzarella makes for a delicious dinner experience. Crispy bacon bits introduce a delightful crunch and a hint of smokiness, which pairs wonderfully with the gooey mozzarella strings. The savoury, salty bacon is especially grand with the earthy artichoke base. For a final flourish, sprinkle some chives and drizzle olive oil on top.
Fit for a starter or as a main with bread and crisp salad
Every occasion is the right occasion to prepare a sumptuous Jerusalem artichoke soup. You can prepare it as a warm starter or as the main event. Its deep, earthy flavour and exciting toppings can easily carry an entire dinner.
We recommend pairing it with a fresh, crisp salad and a crusty loaf of bread to add a delightful crunch. It is also great for soaking up every last drop of your delicious soup.
Adjust the recipe to your liking
Roasting Jerusalem artichokes before blending them with the other ingredients enhances their natural sweetness and adds a slightly smoky flavour. Simply clean and slice the artichokes and roast them in the oven at 200 °C for 20–30 minutes until tender and golden.
Add another level of creaminess by substituting the mozzarella cheese with cream or crème fraiche. While you will lose the gooey texture, they add an indulgent creaminess that spreads throughout the soup. If you are keen on keeping the cheesy element, try exciting options like goat cheese or blue cheese. These offer a tangier flavour with a rich, velvety texture.
And why stop at crispy bacon? Explore other crunchy toppings such as homemade crunchy croutons or toasted hazelnuts, almonds, or walnuts for a rich, nutty flavour and a pleasant crunch.
You can also use crispy fried onions for a more savoury topping. They add a slightly sweet, caramelised crunch that goes so well with the mild, earthy notes of the soup.
