Jalapeno dip

Jalapeno dip

10 min
Our jalapeno dip with sour cream is a flavour-packed dipping sauce perfect to add to a lot of different meals for a bit of heat. It also makes for a creamy addition to any dish and has a great mouthfeel. It is wonderful as a dip for crispy vegetables or crunchy tortilla chips. Equally suitable as a flavourful spread or dressing for salads, sandwiches, wraps, burgers, and grilled meats, it might just become a staple for everyday meals as well as BBQ parties and summer hangouts with friends and family. Because chances are that you will want to use it for almost everything!
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Instructions

  • Chop jalapenos and coriander.
  • Mix the chopped jalapenos and coriander with the remaining ingredients in a bowl. 
  • Season to taste with salt and pepper.
Recommended information

Serving suggestion

Enjoy!
Tips

The heat level of jalapenos can vary, so be sure to taste a small piece before using them in your dip. You can then adjust the heat by adding either more or fewer jalapenos. You can also use some of the pickling liquid to enhance the flavour if you cannot get enough tang.

Tips

If you decide to use fresh jalapenos rather than pickled ones in our jalapeno dip recipe, you can also adjust the level of spiciness by removing the seeds and membranes for a milder flavour.

Tips

Regardless, for the best result, chill the creamy jalapeno dip for at least an hour before serving. This will allow the flavours to meld together and the dip to thicken up a bit.

Questions about jalapeno dip

With an easy jalapeno dip recipe like this, making a delicious and versatile dip for your barbecue or picnic spread is incredibly easy. To learn more about this zesty and spicy jalapeno dip, check out the answers to the most asked questions about it below.

How to make jalapeno dip?
A flavourful jalapeno dip tastes great with almost anything. Fortunately, making one from scratch takes very little time! All you have to do is chop the pickled jalapenos and fresh coriander finely and mix it with a base of sour cream and mayonnaise flavoured with liquid honey and lime zest. Season with salt and black pepper to get a creamy, flavour-packed dip with big, bold flavours. If you are serving it to friends and family and want to impress with presentation as well as taste you can garnish it with a bit of coriander or a few sliced jalapenos on top.
Is jalapeno dip spicy?
Jalapeno dip is generally considered somewhat spicy, but the level of spiciness can vary depending on the amount and type of jalapenos used. Fresh jalapenos are known for their heat, but the heat level can be controlled by removing the seeds and membranes, which contain most of the capsaicin, the compound that causes the heat. Pickled jalapenos are usually less spicy than fresh ones as the pickling process can mellow out the heat and add a slightly sour, tangy flavour. If you are sensitive to spicy foods, it is a good idea to taste a small amount of it before digging in.
What to serve with jalapeno dip?
Jalapeno dip is not only great as an appetizer or dip with tortilla chips, bread, or vegetable sticks, it can also be used as a spread or topping to add a spicy kick to sandwiches, burgers, and other dishes. Spread it on a tortilla wrap for a vibrant lunch or top a baked potato with a dollop of creamy jalapeno dip for a flavourful twist on a classic side dish. You can even use it as a topping for grilled meats or seafood, adding a burst of flavour to your favourite barbecue dishes. Overall, it is incredibly versatile and can be used in many different ways.
How long does jalapeno dip last?
Homemade jalapeno dip with sour cream can last for 2-3 days if stored correctly. After preparing it, transfer it to an airtight container where you can keep it covered. Make sure not to leave it out at room temperature for more than 2 hours. If you decide to make a big batch, only take out the amount you need so it keeps longer. Since it is a sour cream-based dip, it does not freeze well as it can lead the creamy texture to become quite grainy. As such, freezing is not a good way to extend its shelf life.

Ingredients

Sour cream
300 ml
Mayonnaise
3 tbsp
Sliced pickled jalapenos, drained
50 ml
Fresh coriander
3 tbsp
Honey
1 tsp
Lime fruit, the finely grated zest
1
Salt and black pepper (to taste)

Spicy jalapeno dip – perfectly creamy, flavourful, and versatile

A great dip must have a great texture and be full of flavour. Luckily, this jalapeno dip perfectly meets the brief. It has a smooth mouthfeel that makes it incredibly enjoyable to eat while its vibrant flavour profile is sure to tickle your tastebuds.

For a spicy as well as creamy jalapeno dip, using sour cream is perfect. It is rich and forms a thick and highly dippable base as well as has a cooling effect on the palate. This cooling effect mellows the spicy taste of the tangy pickled jalapenos slightly to ensure a great summer dip that anyone can indulge in. Serve it to friends and family to experience what combining a few well-selected ingredients can accomplish.

Enjoy a cold jalapeno dip with sour cream and tangy, sweet, and aromatic flavours

Though our jalapeno dip with sour cream may be cold, its flavours are hot and summer appropriate!

The sour cream base gives it a creamy and slightly tangy flavour that lends itself well to be paired with more prominent and bold flavours. While the most pronounced one is, of course, that of the pickled jalapenos that are spicy, tangy, and slightly sour, you can also taste the herbaceous coriander. As a fresh herb, coriander is incredibly aromatic and has a zesty flavour to it that works well with spicy, pickled jalapenos.

For brightness, zingy lime zest is used. It mirrors the citrusy notes of the fresh coriander and also gives the cold sauce a bit of texture to offset the velvety texture created by the sour cream and mayonnaise. To create a well-balanced dip, liquid honey is added for sweetness that ties everything together and enhances the overall flavour profile of this wonderful dip.

Serve with grilled meat, vegetable sticks, in sandwiches or burgers, and for nachos

The best jalapeno dipping sauce can be used to spice up a vast array of different snacks and dishes. Its creamy consistency lends it well to be used with tortilla chips, toasted bread, as well as vegetable sticks. Crunchy vegetables like carrot, cucumber, pepper, radishes, and celery with our velvety jalapeno dipping sauce are a match made in heaven.

It also works incredibly well as a spread in hamburgers, wraps, and sandwiches. Try using it in recipes for pulled pork sandwiches and chicken sandwiches if you cannot get enough of its sweet, tangy, and aromatic flavour profile. Finally, you can slather it on top of different types of barbecue dishes like grilled pork roast, steak, or chicken to great effect. Served like this it makes for an incredible topping for summer.

Add your own touch to the dipping sauce

If what drew you to this jalapeno dipping sauce in the first place is its similarity to spicy and cheesy jalapeno poppers, a great idea for what to add is finely shredded cheddar cheese. An aged cheddar will provide the dipping sauce with a salty and savoury richness. Its sharpness and nutty undertones pair nicely with the creamy and fresh jalapeno dipping sauce. It also adds a bit of bite and texture.

Garlic powder, onion powder, and cumin are just a few additional ingredients that can add depth and complexity to the jalapeno dipping sauce. For added brightness, use freshly squeezed lime juice in addition to lime zest. Be creative and experiment with different flavours to find the combination that you love best.