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Iced Coffee
Iced Coffee
A great recipe for a deliciously creamy iced coffee. Add 20ml of Amaretto, Baileys or Cognac to make it even more special.
Instructions
Step 1
Pour coffee, milk, ice cubes and brown sugar into a blender.
Step 2
Blend at highest speed for approximately 15 seconds - or until the ice cream has a creamy consistency.
Step 3
Taste the ice cream. Pour iced coffee into a glass and serve immediately with a straw."
Enjoy!
Ingredients
Cold Arla® B.o.b milk
200 ml
Cold Espresso coffee
75 g
Large ice cubes
6
Brown sugar
1 tsp
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